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Agriculture FoodTech Plant-based Sustainability

Real honey… without bees

Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]

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Food Loss/Waste FoodTech Sustainability

W-Cycle, a FoodTech startup company, on a mission to end plastic

W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]

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Agriculture Business Plan Commodities Fund Raise

2021 Grains Innovation Fund is now open for applications

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $4.1 billion in farm gate receipts, result in over $18 billion in economic output and are responsible for over […]

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Agriculture AgTech FoodTech Sustainability

Solve’s 2020 Sustainable Food Systems Challenge

Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]

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Biotech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

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Food Loss/Waste FoodTech Investments

Food tech startup Mori, secures $12M Series A for food coating technology

Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]

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AgTech FoodTech Protein

AgTech start-up Nasekomo has raised EUR 4 million for its insect rearing technology

Bulgarian agtech start-up Nasekomo, producing an alternative protein from insect for animal feed, has raised EUR 4 million to deploy its proprietary robotized insect rearing technology. By feeding insects with local agricultural by-products, it contributes to creating an environmentally positive local loop. The VC funds Morningside Hill and New Vision 3 backed by the Fund […]

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Food Loss/Waste FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]

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Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

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Uncategorized

Natural alternatives to plastic – trays made from sugarcane pulp

Baggase trays, a natural alternative to plastic trays are made from sugarcane pulp, also known as bagasse. These trays are certified home compostable to Australian and European standards. The tray can take shrink wrap and flow wrap and it can also be heat-sealed which means using much less plastic for sealing. Biopak, the company behind […]

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Uncategorized

Dumping milk? Consider these recommendations

One practical utilization for unshipped milk is land application. While direct land application of milk would be possible, there are several reasons it is recommended that the milk be mixed with manure first. The same high nutrient value of milk that makes it such a valued food source also comes into play when disposing of […]

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Uncategorized

Changing the fate of tons of fruit waste

Reducing waste in the fruit industry and taking care of the environment has been a central goal of the industry worldwide, and Chile’s new biodegradable plastic has been developed to further those efforts. The innovation – called NatPol – was created through a fermentation process in which scientists transformed fruit residue into plastics. Using waste […]