AgReads®
International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular […]
FoodTech start-up ANINA Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. Each whole “meal-in-a-pod” is all-natural, loaded with nutrients, and made from so-called “ugly” vegetables. ANINA in a Nutshell The ANINA pod is a complete meal made from vegetables […]
The majority of the municipal biowaste generated in Europe is managed by landfilling and incineration thus missing out on its valorisation potential. In coherence with the EU legislation, the organic fraction of municipal waste should be treated using novel treatment methods based on green technologies, and the potential to be further valorised to bio-based products. […]
More than 250 applications from over 58 countries were received by the AgriFood Tech Accelerator for the call for Batch #3. In cooperation with the renowned partners K+S, KWS, SKW Piesteritz, hannoverimpuls and the Leipzig SpinLab Accelerator, seven startups were selected. In addition, the program is supported by IP specialist Eisenführ & Speiser and EUROTIER. […]
Zero-waste, circular economy and carbon offsetting are the buzz phrases that resound across the sustainability spectrum, particularly within the global agriculture industry. While many still contemplate their future actions, Parkactive is stepping forward with a new eco-industrial park concept in Colombia that achieves these fundamentals. CEO Cyril Kluxen spoke to Andy Probert on efforts to […]
Glanris is a circular economy solution that processes rice hulls to turn them into a high-performance hybrid water filtration media. It’s faster, more efficient, and significantly cheaper than traditional water filtration methods. “The rice hull filtration method was developed by a professor from a local university in Memphis, the mayor introduced me to some people […]
Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties. The ingredient, branded EPS-Revive, is the first bio-active ingredient […]
Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]
eniferBio, a biotech startup created under VTT LaunchPad deep tech startup incubator in 2019, recently raised more than €1 million in funding from Nordic FoodTech VC, which invests in the food technology, and Voima Ventures, which invests in science-based deep tech startups. The startup has developed a a new and sustainable production process for a […]
Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $4.1 billion in farm gate receipts, result in over $18 billion in economic output and are responsible for over […]
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