AgReads®AgReads® is an online platform that focuses on sharing the latest news, insights, and analysis in the agrifood sector, including AgTech, FoodTech, and agribusiness. Its mission is to provide powerful insights and robust information to help agrifood professionals succeed globally.
Future Fit Asia (formerly Future Food Asia) concluded its landmark 10th edition conference on 13 May 2026 at Goodwood Park Hotel, Singapore, with the announcement of the winners of the inaugural Grantham Foundation Detox Awards. Pandawa Agri Indonesia (Indonesia) for their technology to reduce herbicide use, and Prof. Eric Chan and Dr. Dachuan Zhang (Bezos […]
Agrifood company Kad Bnei Darom introduces Cuca™ Herb Pops, its fresh contribution to the culinary domain. These highly practical, innovative herb pops present a new format for flash-frozen fresh herbs that merge convenience with eco-consciousness. The company will reveal the new product line at the Fancy Food Show in New York, 28-30 June 2026. In […]
UK crop biostimulant developer SugaROx has been selected for the inaugural H.A.R.V.E.S.T. AgTech programme, a global initiative led by The Yield Lab Institute in the US to accelerate the development and commercialisation of next-generation agricultural technologies. The Harpenden-based venture is one of just seven companies chosen globally, reflecting growing international interest in its technology for […]
Three-Sixty Aquaculture, the UK’s sushi‑grade prawn specialists backed by renowned British chef, Marcus Wareing, has announced its first major European expansion with the construction of a new indoor prawn farm in Oostende, Belgium. This milestone, made possible by support from Marifish.Inc – the Belgian incubator for emerging fisheries and aquaculture businesses – marks a significant […]
Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half. The functional chewing gum, formulated with powdered leaves of the Gymnema sylvestre plant was designed by Sweet Victory, Ltd. to help consumers strengthen their resistance to sugary […]
ACTEGA, a global specialist in inks and coatings, and Living Ink Technologies, a leader in bio-based pigment innovation, have announced the launch of ACTExact® UV Black Algae Ink, the first commercially available UV flexographic ink formulated with carbon-negative Algae Black™ pigment. The launch comes in tandem with its first commercial application: beverage labels printed by […]
Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the appointment of Antonio Martinez Descalzo, a global expert in scaling health and wellness ingredients as company CEO. The biotech and nutrition veteran will lead the start-up’s transition from its intensive R&D phase toward full-scale commercial operation. Martinez brings more than two decades of global […]
New Wave Biotech and iMEAN have partnered to offer biomanufacturers a pioneering combined solution for end-to-end bioprocess optimisation, combining New Wave’s downstream process, TEA and LCA modelling capabilities with iMEAN’s strain design and upstream process modelling expertise. The EU Biotech Act, US BIOSECURE Act and China’s Five-Year Plan are all accelerating demand for sovereign biomanufacturing […]
IBI Ag Ltd. (“IBI Ag”), a leader in sustainable agricultural solutions, has announced the successful completion of its proof of concept (POC) for the AI-driven platform for de novo design of novel bioinsecticide proteins. This groundbreaking advancement marks a significant step forward in the quest for innovative, environmentally friendly pest control solutions. The POC included […]
Microalgae innovator Brevel, Ltd. introduces Purallis™, a clean-label chlorella for nutraceuticals that is cultivated in a closed system indoors. The company produces standardized chlorella using its proprietary illuminated fermentation biomanufacturing platform. This will allow high yields and solve some of the bottlenecks of sourcing chlorella that comply with consumers’ expectations of purity and standardization. The […]
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