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Food Laws Food Safety FoodTech Traceability

A New Era of Smarter Food Safety

The way we get our food from farm to table, the food system, is a shared responsibility and it continues to evolve. Join us on February 11th for an exciting conversation with Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, as he discusses new initiatives and innovations that will result in a more […]

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Agriculture AgTech BioTech FoodTech Startups

THRIVE Africa Challenge Finalists

On February 4th, ten (10) leading entrepreneurs creating new technologies and game changing innovations for global good, will take to the stage to present their innovative technology solutions. One winning startup will receive the THRIVE AFRICA Challenge Award, brand exposure, opportunity to participate in THRIVE’s Silicon Valley Startup Bootcamp, access to the THRIVE ecosystem, and […]

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Agriculture AgTech BioTech FoodTech Startups

THRIVE CANADA Challenge

In just a few short weeks, nine Canadian Challenge Finalists will take to the stage to present their innovative technology solutions & battle it out for the prestigious THRIVE Canada Challenge Award. It will also include the announcement of winners of Female Founders Award as well as People’s Choice Award. The Honourable Marie-Claude Bibeau, Minister […]

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AgTech BioTech FoodTech Startup Incubation Startups

THRIVE, the #1 global AgriFood tech accelerator is closing applications on November 20th

THRIVE, the #1 global AgriFood tech accelerator & most active Agtech investor in the world is closing applications on November 20th for their THRIVE VII Accelerator Program. The Accelerator supports seed stage startups from all areas of the value chain whose technologies drive us towards a more efficient, sustainable, and secure agriculture future. THRIVE Accelerator […]

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Food Loss/Waste FoodTech Sustainability

W-Cycle, a FoodTech startup company, on a mission to end plastic

W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]

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Food Laws Milk Plant-based Foods Vegan

Milk or Milked: the story of two labels

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

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AgTech FoodTech Sustainability

‘The CovHack Virtual Innovation Challenge’ on circular food economy

iFarm, Palm Co. win “The CovHack Virtual Innovation Challenge” on the theme “Circular Economy for Food”. iFarm, from Finland, topped the Start-ups category, while Palm Co. from the UAE dominated the Teams category. The challenge received 339 entries. A total of 112 applications – 43 in the Teams category and 69 in the Start-ups category […]

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Food Loss/Waste FoodTech Investments

Food tech startup Mori, secures $12M Series A for food coating technology

Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]

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Food Loss/Waste FoodTech

FoodTech startup Cambridge Crops develops an edible coating from silk

Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]

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Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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Food Laws

Food Labels – often misleading and don’t convey ingredient info.

The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food. Food labelling includes any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near […]