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FoodTech Plant-based Foods Vegan

NGS Launches Healthy Heights® KidzProtein Nutritional Shakes

Nutritional Growth Solutions, Ltd., (NGS, ASX:NGS) launches Healthy Heights® KidzProtein and KidzProtein Vegan to support children’s development. The new product line includes 10 products: KidzProtein comes in chocolate, vanilla, and strawberry; KidzProtein Vegan comes in chocolate and vanilla.  Initially launching in the US, the new nutritional shakes which include both dairy and plant-based formulas can […]

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AgTech FoodTech Meat Sustainability

BioBetter Breaks Bottleneck in Cultivated Meat with Tobacco Plants

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Working behind the scenes of the emerging cultured meat industry, BioBetter is repurposing tobacco plants to create the growth factors necessary for the cellular development of […]

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Food Processing FoodTech Nutrition

Capsoil Foodtech’s innovative platform converts bioactive oils into water-soluble powders

Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for integrating beneficial nutritional oils, fat-soluble vitamins, and lipid-based nutrients into […]

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FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

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AgTech Biostimulant BioTech Climate Change

Turning planet-warming methane into food-growing biostimulants

Indian biotech company String Bio has announced a viable new technology that can turn the greenhouse gas methane into a valuable crop input. Reduction of atmospheric methane – eighty times more potenti as a greenhouse gas than carbon dioxide – presents the biggest opportunity to slow the pace of global warming, according to climate scientists. […]

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Food Safety FoodTech Nutrition Precision Agriculture

With more focus on safety, why is it still hard to find healthy food?

We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store?   Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]

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Biodiversity Events Food Security Nutrition

The Lexicon Launches an International Storytelling Initiative to Share the Story of Biodiversity Around the Globe

Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to address food system challenges, announces “Reawakened Foods” an international storytelling initiative, in partnership with the Alliance of Bioversity International and CIAT. Over 30,000+ edible plants can support global diets, yet over half the world’s plant-based nutrition comes from just three […]

Categories
Agriculture Food Security Sustainability

Science and Technology get India’s sustainable agribusiness future-ready

Shikha Sheth, Vice President – APAC for Kingsley Gate Partners, a global executive search firm, recently hosted a conversation with Sameer Tandon, Regional Director – India for the Crop Solutions Business at UPL Limited, a global leader in biosolutions for sustainable agriculture. Together they discuss agribusiness in India, the impact of technology on the sector, […]

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FoodTech Meat Protein

Cultivated Meat Likely to Make Up 40% of Future Meat Intake

The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]

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Food Processing FoodTech Meat Startups

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]