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Agriculture AgTech Animal Husbandry FoodTech

Fieldays agri-innovation awards

Fieldays connects agri-innovators with corporate decision makers, media and investors and provides the perfect platform to test kiwi agri-innovations with a highly targeted audience. The Fieldays Innovation Awards is the premier launch pad for backyard inventors and start-up companies through to established manufacturers and distributors to connect with the primary industries. Integral to the Fieldays […]

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FoodTech Plant-based

FoodTech startup, Heartbest, raised US$2 million in Series A funding

Heartbest Foods, the foodtech startup from Mexico has secured an investment of US$2 million from venture capital fund Blue Horizon Ventures. The company has been working with ingredients like amaranth, quinoa, and peas to develop vegan dairy products like milk and cheese. Heartbest Foods, founded in 2017, can currently be found in retailers like Soriana, […]

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AgTech Machine Learning

AI-driven agritech startup, Connecterra, raised €7.8 million to make the dairy industry more productive

Dutch startup Connecterra has secured €7.8 million ($8.75 million) in a Series B funding round from a group of investors including ADM Capital, Kersia, Pymwymic, Breed Reply and Sistema_VC. Connecterra, founded in 2014, aims to empower animal farmers of all sizes to increase productivity, while reducing the substantial impact that animal agriculture has on our […]

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Food Loss/Waste FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]

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Food Security Investments

ADQ’s strategy to support the UAE’s agri-food ecosystem

Abu Dhabi’s, ADQ has agreed to acquire a 50 per cent stake to buy 50% stake in agri-food specialist Al Dahra Holding. Al Dahra is a prominent multinational leader in agribusiness, specializing in the cultivation, production and trading of animal feed and essential food commodities and end-to-end supply chain management. Serving a large customer base […]

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Food Safety Supply Chain

It’s not the food supply chain that’s breaking, it’s the meat supply chain

Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have […]

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Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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Milk

FDA has given dairies the official permission to label their skim milk as “skim milk.”

Skim milk is milk with the fat or cream removed—skimmed off. According to FDA guidelines, in order to be called “skim milk,” dairies had to add vitamins A and D to the milk before it could be lawfully distributed. Dairies or creameries who did not add those vitamins were prohibited from labeling their skim milk […]

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Uncategorized

A2 Milk: attempts to premiumize the once-commoditized product

Conventional milk contains two main types of beta-casein protein, A1 and A2; the former is believed by many consumers and health care professionals to affect digestive health and possibly cause heart diseases and diabetes. This is where a2 Milk attempts to premiumize its brand. Australia-based The a2 Milk Co. Ltd. engages in the commercialization of […]

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Uncategorized

What’s the way out for Big Food companies?

After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in the food processing industry. What’s the way out for Big Food companies? Consolidation and cost-cutting: The situation in Big Food sector is […]

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Uncategorized

Farmer forced to dump 17,000 gallons of milk

Farmers in North Carolina are dumping fresh milk they can’t sell during the coronavirus pandemic. Homeland Creamery supplies milk to restaurants and coffee shops. Many of those establishments are closed. There is a 65-percent decrease in total milk sales. Because there’s no one to buy milk in bulk, Bowman said he has no choice but […]

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Uncategorized

Study Suggests East Africa’s Ancient Pastoralists Processed Milk

A statement released by Washington University in St. Louis in St. Louis, scientists analyzed residues on pottery recovered from prehistoric sites in Kenya and Tanzania, and detected traces of cooked milk, meat, and plants. Grillo said the ability for adults to digest milk, known as lactase persistence, had been thought to have evolved in East […]

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Uncategorized

U.S. to Buy Milk and Meat as Part of $15.5 Billion Aid

The Trump administration would like to make purchases of milk and meat products as part of a $15.5 billion initial aid package to farmers rattled by the coronavirus, said Agriculture Secretary Sonny Perdue. We want to purchase as much of this milk, or other protein products, hams and pork products, and move them into where […]

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Uncategorized

Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]

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Uncategorized

Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of the Pandemic

With restaurants, hotels and schools closed, many of the nation’s largest farms are destroying millions of pounds of fresh goods that they can no longer sell. The waste has become especially severe in the dairy industry, where cows need to be milked multiple times a day, regardless of whether there are buyers. The nation’s largest […]

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Uncategorized

No, Camels’ Milk Isn’t Vegan

That camels’ milk is suitable for vegans isn’t the only absurd claim the industry makes. It often touts environmental credentials, too. Like all animals, camels have to be impregnated and give birth for their bodies to produce milk. The dromedary camels used in Australia’s dairy industry have a lactation period of around 18 months, and […]

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Uncategorized

Is it beneficial to mix Honey and Milk?

Honey and milk is a classic combination often featured in drinks and desserts alike. In addition to being incredibly calming and comforting, milk and honey can bring a rich flavor to your favorite recipes. Plus, these two ingredients have been researched for their medicinal properties and are often used as a natural remedy to treat […]

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Uncategorized

Dumping milk? Consider these recommendations

One practical utilization for unshipped milk is land application. While direct land application of milk would be possible, there are several reasons it is recommended that the milk be mixed with manure first. The same high nutrient value of milk that makes it such a valued food source also comes into play when disposing of […]