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Food Processing FoodTech Fund Raise snacks

Mondelēz made seed investment in developer of multi-ingredients snacks

SnackFutures, Mondelēz International’s innovation and venture programme has recently made a seed investment in Torr, an early-stage Israeli FoodTech Company, alongside The Kitchen Hub, a FoodTech incubator powered by Strauss-Group. Torr dreams, develops and produces snacks that serve a unique, tasty and much healthier bite. “Our investment in Torr validates Mondelēz International’s venture approach that […]

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Food Processing Fruits Press Release Sustainability

New partnership between Barry Callebaut Group and Frutco AG

Frutco is proud to present the new partnership between Barry Callebaut Group and Frutco AG! Cabosse Naturals, a brand by Barry Callebaut and now distributed by Frutco AG, was founded by a team of passionate entrepreneurs. With their startup mentality, they are committed to break new ground. About Cabosse Naturals With Cabosse Naturals, we craft […]

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Beverages Food Processing Startups

Food & Beverage companies selected to participate in FoodBytes! Pitch 2020

Rabobank unveiled the companies selected to participate in FoodBytes! Pitch 2020, its global food and ag startup discovery program that helps entrepreneurs scale their impact through mentorship and connections to corporate leaders and investors. 15 companies which made their name to the list from consumer food and beverage (CPG) sector are: Evo Foods: Evo is […]

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Agriculture AgTech Event Food Processing

Maggi – Desh Ke Liye 2 Minute – The Agri Challenge 2020

Nestlé India in collaboration with Network 18 has unveiled the Desh ke Liye 2 Minute – The Agri Challenge 2020. This is a part of the ‘Maggi Desh ke liye 2 minute’ campaign to design innovative solutions to help the weaker sections of our society overcome the impact of the pandemic. The Agri-Business challenge is crafted to […]

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Food Processing FoodTech Fund Raise Plant-based

Phytolon, a startup developing plant-based food colours secured $4.1m in funding

Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]

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AgTech Food Processing FoodTech Milk

3-D printing of milk-based products

3-D printing is a unique way to prepare customised food as per the consumer’s needs. Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform 3-D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients. Milk being rich in temperature sensitive nutrients like calcium and […]

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Agriculture AgTech Food Processing FoodTech

F’SAGRI innovation prize contest in the agricultural and food sectors

The French South African Agricultural Institute (F’SAGRI) Innovation Prize is intended for young students and researchers from all the universities of technology in South Africa, or start-up companies on the condition that the laureates startups then engage in a partnership with F’SAGRI universities by taking interns, proposing study cases, participating in workshops. F’SAGRI, created in […]

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Agriculture Food Processing Trade

Alizés Awards: Celebrating Excellence in Agri-Food Exports

The Alizés Awards, presented by Farm Credit Canada, highlight the excellence of the work accomplished by Canadian agri-food companies that have distinguished themselves in international markets. Known in English as trade winds, the Alizés refer to the winds which established the main maritime trade routes between continents over the centuries and linked Canada to foreign […]

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AgTech Food Processing Investments

Saskatchewan Launches $1 Million Agtech Growth Fund

The Agtech Growth Fund (AGF) is a research and development (R&D) funding program designed to accelerate the commercialization of game-changing technological innovations in the province’s agricultural sector. Through AGF, Innovation Saskatchewan (IS) provides non-repayable grants to projects that address a specific industry challenge. “Growing our ag economy is a key part of Saskatchewan’s Growth Plan […]

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Education Food Processing Food Safety

300+ Free Online Food Industry Training Courses

BiaBiz Ltd, a food industry web directory designed to educate & empower the Food industry. It is a unique dedicated platform that spans the entire supply chain and includes categorised links to 300+ free training courses, best practice, instructional toolkits, national standards, global conferences, open access journals, publications and associations. It’s a ‘go to’ place […]

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AgTech Food Processing Water

Bridge Hub 2020 Water Challenge open for entries

The Bridge Hub 2020 Water Challenge is an Australian, New Zealand and Israel challenge aiming to identify researchers and entrepreneurs who have solutions that can change the status quo of water within the agrisystem. Prizes will be offered across multiple challenge streams for the solutions that will massively turn the dial on how we can […]

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Food Processing FoodTech Fruit Juices

Better Juice scales up sugar reduction technology

Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]

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Food Processing Fruits Sustainability

Frutco has made it a mission to be 100% sustainable by 2030

Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]

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Food Processing FoodTech

CoLaboratory, a co-working space for Food and Beverage Industry

CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]

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Food Processing Strategy

10 major reasons of business failure in food processing sector

When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to a range of food available in our vicinity and our food consumption habits. Media speaks […]

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Agriculture Food Processing

The Case for Food and Agriculture is Critical in Trying Times

Everyone needs to eat and drink. This point comes to the forefront, especially during times of crisis. That’s precisely why the Food and Agriculture industry is among the U.S. Department of Homeland Security’s 16 critical infrastructure sectors. Being designated as such can help ease uncertainties and possible roadblocks for industry stakeholders in the face of […]