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Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients yield, utilizing its proprietary illuminated fermentation platform. Brevel is partnering with Coffeesai, a coffee cell-culture company to use light as a key factor in promoting the growth of coffee cells, and accelerate the transition from lab to commercial […]
Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the appointment of Antonio Martinez Descalzo, a global expert in scaling health and wellness ingredients as company CEO. The biotech and nutrition veteran will lead the start-up’s transition from its intensive R&D phase toward full-scale commercial operation. Martinez brings more than two decades of global […]
Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived from whole strawberry cells. This natural complex represents the first fruits of Novella’s collection of fruit-cell nutraceutical solutions. This powerful ingredient sets a new standard for efficacy, bioavailability, and sustainability. […]
Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the field, moving […]
Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish. The raw toro specialty is composed of the underbelly of the fish. It has the highest fat […]
Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The visionary start-up has been […]
FoodTech start-up Wanda Fish Technologies, Ltd., announces it has secured USD 7 million in seed funding. The round was led by Netherlands-based global aquaculture investment fund Aqua-Spark, with additional funding from returning pre-seed investors The Kitchen Hub by the Strauss Group, Peregrine Ventures, LLC, PICO Venture Partners, MOREVC, and CPT Capital, LLP. Since its inception, […]
Nutri-Tech start-up Novella, Ltd. unveils prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The cutting-edge platform will ease some of the bottlenecks in the supply for […]
FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturing platform for producing growth factors (GFs) using tobacco plants as self-sustained, animal-free bioreactors. Solving bottleneck challenges Helping cultivated meat companies offer affordable and accessible […]
CellRev, the bioprocessing company revolutionising adherent cell cultivation, has signed a joint development agreement (JDA) with Saint-Gobain Life Sciences to develop a pioneering process for media rejuvenation. The JDA which utilises the bioprocessing expertise of CellRev and the filtration know-how of Saint-Gobain Life Sciences (SGLS), will initiate development of a solution that can remove toxins and replenish […]
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