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Food Processing FoodTech Meat Startups

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]

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AgTech Food Processing FoodTech Meat

Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan

Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]

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Agriculture AgTech Event Precision Agriculture Startups

THRIVE Australia Challenge start-up finalists

Eleven Australian startups will present their ideas before an audience of top agricultural leaders, investors, and entrepreneurs on December 17th, 3:00pm PST & one winner will be selected to advance to the final of the THRIVE Global Accelerator. The THRIVE Australia Challenge solves problems of the Australian agrifood industry, accelerates the development of the ecosystem, […]

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FoodTech Meat Startups Sustainability

Israel’s Prime Minister Tastes a Cultivated Steak

As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow. Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company […]

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Agricultural Books AgTech FoodTech Startups Women Entrepreneurs

From Farms to Incubators

“From Farms to Incubators,” founded by award-winning journalist Amy Wu, recently kicked off its special exhibition that features women founders in agtech at the National Steinbeck Museum in Salinas, Calif. The Exhibition is a companion to Amy’s book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” to be published by Linden Publishing […]

Categories
BioTech FoodTech Meat Sustainability

Aleph Farms unveils prototype of first commercial cultivated steak product

Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™. Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from non-GMO cells […]

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FoodTech Webinar

Expert Talk: How Foodtech is Disrupting Through Sustainable Meat Alternatives

By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]

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FoodTech Plant-based Foods

FoodTech startup, Heartbest, raised US$2 million in Series A funding

Heartbest Foods, the foodtech startup from Mexico has secured an investment of US$2 million from venture capital fund Blue Horizon Ventures. The company has been working with ingredients like amaranth, quinoa, and peas to develop vegan dairy products like milk and cheese. Heartbest Foods, founded in 2017, can currently be found in retailers like Soriana, […]

Categories
BioTech FoodTech

Alt-food startup Biomilq raised $3.5 million in funding from Breakthrough Energy Ventures

An artificial breast milk company, based in Durham, North Carolina, has received $3.5 (£2.8) million from Breakthough Energy Ventures, an investment fund co-founded by Bill Gates. Biomilq was co-founded by Leila Strickland PhD, an accomplished cell biologist, and Michelle Egger MBA, an experienced food scientist. The company is on a mission to provide the next […]

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Articles

Factory Farming – A glimpse of future of agriculture

Farming is going to be the next Manufacturing. Farms, are becoming more like factories: tightly controlled operations for turning out reliable products, immune as far as possible from the vagaries of nature. By 2050, the planet’s population is likely to rise to 9.7 billion, a rise of 2 billion from now. Along with increase in […]

Categories
Food and Agribusiness

Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]