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FoodTech Meat Sustainability

Aleph Farms Hires Chief of Regulatory Affairs Ahead of Global Commercialization

New Chief of Regulatory Affairs and Quality Assurance will help the company accelerate commercialization amidst a growing consumer demand and advancements in the regulatory environment. Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality […]

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FoodTech Plant-based Foods Protein

Dynameat to tackle Singapore food security issue to avoid future chicken shortages

Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]

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AgTech Fisheries FoodTech

Aquapurna, Billund Aquaculture revolutionizing sustainable shrimp farming

Billund Aquaculture and Germany’s Aquapurna have joined forces to create more sustainable and animal-friendly shrimp farming using a cutting-edge automated and tech-driven production model. Founded in 2020, the German food and agritech startup Aquapurna has, from the outset, aimed to “develop the most advanced method of land-based shrimp farming to provide the world with delicious […]

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AgTech FoodTech Startups

StartLife partners with impact investor Astanor Ventures to help scale up disruptive agrifoodtech

Agrifoodtech accelerator StartLife has partnered with Astanor, a venture capital fund uniquely focused on supporting and scaling disruptive solutions to some of the most urgent global needs in food and agriculture. Together they aim to maximise impact by helping startups grow internationally. The partnership connects StartLife’s large network of startups with Europe’s largest impact investor […]

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FoodTech Nutrition Research

Azelis inaugurates state-of-the-art Regional Innovation Center for Food & Nutrition in Singapore

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces the opening of its Regional Innovation Center (RIC) for Food & Nutrition (F&N) in Singapore, further demonstrating the Group’s commitment to continuously invest in its innovation capabilities. The RIC will generate a wealth of possibilities for food innovation towards healthier […]

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Cellular Agriculture FoodTech

CellRev re-brand as they accelerate commercialisation of their breakthrough technology

Technology disrupter CellRev, previously known as CellulaRevolution, which aims to revolutionise cell cultivation has undergone a complete brand refresh as they continue to ready their technology for the market. CellRev is a bio & foodtech company that was spun out of Newcastle University in 2019 that has developed an innovative technology founded on the ability […]

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FoodTech Fund Raise Milk

Imagindairy Closes its Seed Round, Reaching a Total of USD28M in Investment

FoodTech startup Imagindairy, Ltd., developer of animal-free milk proteins, secured an additional USD15M in its extended seed-round. The initial round in November 2021 brought in USD13M. This brings the total investment capital to USD28M, making it one of the highest-earning seed rounds in the alternative protein space. The funding was led by Target Global and […]

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AgTech FoodTech Startup Incubation

RootCamp, Hannover’s Innovation Hub, launches its third program with seven international AgriTech startups focused on livestock and carbon farming

More than 250 applications from over 58 countries were received by the AgriFood Tech Accelerator for the call for Batch #3. In cooperation with the renowned partners K+S, KWS, SKW Piesteritz, hannoverimpuls and the Leipzig SpinLab Accelerator, seven startups were selected. In addition, the program is supported by IP specialist Eisenführ & Speiser and EUROTIER. […]

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FoodTech Plant-based Foods Protein

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.  Single-ingredient algae-based product The plant-based salmon-like cut […]

Categories
Cellular Agriculture FoodTech Protein

Dutch government agrees to invest €60M toward building full cellular agriculture ecosystem

The Dutch government announced that it will be earmarking € 60 million ($ 65.4 million), to support the formation of an ecosystem around cellular agriculture, which is the technology to produce animal products like milk and meat directly from cells. It represents the largest public funding into the cellular agriculture field ever, globally. The funding […]