Categories
Agriculture Policy

Bounce back plan for food and agriculture industry launched in UK

The measures introduced today will support producers, manufacturers and agri-tech companies across the food supply chain, from farm to fork. The new strategic interventions jointly announced by the Department for International Trade (DIT) and Department for Environment, Food and Rural Affairs (Defra) will offer immediate support to help businesses in the industry grow their trade […]

Categories
Food Security Local Food

Buy local branding initiative: “Buy Algoma, Buy Local”

Given the urgent need for change in the global food market, there has never been such a demand for locally grown, fresh, organic food. Local production helps mitigate reliance on imports and serves as a buffer during supply disruptions to import sources, which contributes to the food security. It not only stimulates the local economy, […]

Categories
Food Security Regenerative Agriculture

Soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate

Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]

Categories
Food Processing FoodTech

CoLaboratory, a co-working space for Food and Beverage Industry

CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]

Categories
Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

Categories
Food Processing Strategy

10 major reasons of business failure in food processing sector

When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to a range of food available in our vicinity and our food consumption habits. Media speaks […]

Categories
Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

Categories
Investments Strategy

Brand divestment: Hershey’s plans to sell KRAVE, Scharffen Berger and Dagoba

Hershey is looking to divest its high-flying jerky brand KRAVE along with its artisan chocolates Scharffen Berger and Dagoba, Hershey CEO Michele Buck told analysts. KRAVE, a high-end jerky and meat snack company that Hershey acquired for $220 million in 2015, had failed to meet company’s expectations. These are great brands that continue to resonate […]

Categories
Agriculture

Urban Agriculture: A national strategy in works for Luxembourg

Urban farming or urban agriculture is essential not only as an alternative to traditional production, but as an innovative solution to promote the circular economy and thus reinvent our cities. The Ministry of Environment, Climate and Sustainable Development, NEOBUILD and the Council for the Economic Development of Construction (CDEC) presented on the occasion of the […]

Categories
Food Loss/Waste

Washington growers have a billion pounds of potatoes that they can’t sell

Washington growers have a billion pounds of potatoes sitting around that they can’t get rid of because restaurants don’t need them. Ninety percent of Washington potatoes go to processors. Due to this lockdown, processors and restaurants are closed. This lead growers to the brink of financial collapse. When all of that shuts down, it has a […]

Categories
Trade

European Commission warns against shift towards protectionism in agri-food sector

Uncertainty about food availability sparked a wave of export restrictions, creating a shortage on the global market. Countries across the EU are increasingly considering protectionist measures, promoting national agri-food products and discouraging imported products. There has been a sequel of instances across the EU, particularly in Bulgaria, Czech Republic, Germany, France, Austria, Greece, where concerned […]

Categories
Food Safety

Food safety violations: Chipotle to pay $25 million fine

Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, according to the Department of Justice. This case highlights why it is important for restaurants and members of the food services industry to ensure […]

Categories
Food Laws

Food Labels – often misleading and don’t convey ingredient info.

The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food. Food labelling includes any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near […]

Categories
Intellectual Property Rights

Geographical Indications: Economic impact on agri-food products

As defined by WIPO, a geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place. In addition, the qualities, […]

Categories
Uncategorized

What’s the way out for Big Food companies?

After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in the food processing industry. What’s the way out for Big Food companies? Consolidation and cost-cutting: The situation in Big Food sector is […]

Categories
Uncategorized

European vegetable producers are asking to open the Russian market for export

The Association of European Fruit and Vegetable Manufacturers (Eucofel) called on the European Commission to open export to the Russian market. An open letter asking to resume dialogue with Russia was signed by representatives of the fruit and vegetable sector of Spain, France, Germany, Greece, Italy, Poland and Portugal. In addition, producers of fruits and […]

Categories
Uncategorized

Save more, spend less to be shoppers’ new mantra

Shoppers are likely to cut back sharply on discretionary spending after the lockdown, sacrificing outings to malls, restaurants, and salons to save up for immediate needs such as health and hygiene products. The online survey was conducted by Nielsen between 10 April and 14 April among 1,330 people in 23 cities. The findings indicate that […]

Categories
Uncategorized

COVID-19 and the Capitalist Food System

As we discover our agricultural system is responsible for spreading the virus, we also realize how perilously dependent we all are on those very systems of food provision for survival. Both of these problems are caused by one problem: our food system as a whole is controlled by private, for-profit capitalists. It is the profit […]

Categories
Uncategorized

World Horti Center launches Online HortiXperience

As sharing knowledge and connecting partners in horticulture is also important at this time, World Horti Center starts with the unique Online HortiXperience. This package of online services consists of an Online Tour in which experts take visitors on a tour of the World Horti Center and share knowledge about the sustainable and innovative greenhouse […]

Categories
Uncategorized

North American agri suffers as beef processing plants close

The increasing closure of meat processing plants in the US and Canada amidst the coronavirus disease (COVID-19) pandemic, will have a marked impact on the agricultural economies in those countries. The meat processing and packing plants were reportedly closing down because staff members were testing positive for COVID-19. This included plants run by some of […]

Categories
Uncategorized

U.S. to Buy Milk and Meat as Part of $15.5 Billion Aid

The Trump administration would like to make purchases of milk and meat products as part of a $15.5 billion initial aid package to farmers rattled by the coronavirus, said Agriculture Secretary Sonny Perdue. We want to purchase as much of this milk, or other protein products, hams and pork products, and move them into where […]

Categories
Uncategorized

The Supply Chain for Food Is Stressed

The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products as panicked shoppers test supply networks as never before. Industry leaders acknowledge shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough […]

Categories
Uncategorized

U.S. invests in Kenyans building a reliable food supply

A startup food-distribution company based in Kenya is getting help from the U.S. International Development Finance Corporation (DFC) as the company makes more food available for Kenyans while reducing waste. The DFC brings private-sector investment to developing countries. It recently announced a $5 million loan to Twiga Foods Ltd. The company, which just received its […]

Categories
Uncategorized

Agri-food industry to receive federal support for migrant workers in Canada

$50-million has been allocated to help farmers, the fish industry, and meat processors put in place measures to be able to provide migrant workers the ability to isolate for 14-days. Canada’s Minister of Agriculture and Agri-Food, Marie-Claude Bibeau says the food and supply chains are essential for maintaining fresh foods and vegetables for all Canadians. […]

Categories
Uncategorized

Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of the Pandemic

With restaurants, hotels and schools closed, many of the nation’s largest farms are destroying millions of pounds of fresh goods that they can no longer sell. The waste has become especially severe in the dairy industry, where cows need to be milked multiple times a day, regardless of whether there are buyers. The nation’s largest […]