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Fruits Press Release Sustainability

New collaboration between Fruit Group and Koa Switzerland

Fruit Group and Koa Switzerland proudly announce their partnership. It is a perfect match! Koa is the very first company to extract the cocoa pulp and its fruit juice in close cooperation with small-scale farmers in West Africa. Koa, a Swiss-Ghanaian start-up, is building a business that empowers rural communities in West Africa to create […]

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Agriculture FoodTech Plant-based Sustainability

Real honey… without bees

Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]

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Food Loss/Waste FoodTech Sustainability

W-Cycle, a FoodTech startup company, on a mission to end plastic

W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]

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AgTech Regenerative Agriculture Sustainability Water

Japanese Water Enhancement Technology (WET) Launches in Australia

Liquid Technologies International (LTI), Japan has appointed activ8water as its sole representative in Australia and New Zealand to promote its ceramic bead water activation technology. The agreement is the first venture in the Asia Pacific region and accesses a lucrative market in agriculture and livestock. Liquid Technology International is focusing its attention on international expansion […]

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Agriculture AgTech FoodTech Sustainability

Solve’s 2020 Sustainable Food Systems Challenge

Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]

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Milk Plant-based Sustainability Vegan

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

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Biotech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

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Agriculture AgTech Research Sustainability

UPL opens OpenAg Center as global R&D hub

UPL Ltd. announced the opening of a state of the art R&D hub in Research Triangle Park, NC, USA. The OpenAg Center, will enable UPL to leverage its advanced R&D capabilities in partnership with other innovation based companies to characterize, develop and commercialize new sustainable agriculture solutions. The OpenAg Center is an important step in […]

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AgTech FoodTech Sustainability

‘The CovHack Virtual Innovation Challenge’ on circular food economy

iFarm, Palm Co. win “The CovHack Virtual Innovation Challenge” on the theme “Circular Economy for Food”. iFarm, from Finland, topped the Start-ups category, while Palm Co. from the UAE dominated the Teams category. The challenge received 339 entries. A total of 112 applications – 43 in the Teams category and 69 in the Start-ups category […]

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Beverages FoodTech Plant-based Sustainability

Eat your straws for a kinder planet

Ooble Innovations has developed 100% plant-based straws that are edible, biodegradable and come in different flavors. With the onset of a single-use plastic ban in 2021, finding functional and sustainable alternatives has become extremely essential. One product that has gained a lot of attention is the plastic straw. Over 1 billion straws are used every […]

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AgTech Biotech Precision Ag Sustainability

Novel pheromones to combat climate change

PheroSyn, a company spun-out from Rothamsted Research, the world-leading agricultural research centre, has announced its plans to develop and supply new types of insect pheromones.  PheroSyn’s mission is to develop and supply novel insect pheromones that will be deployed to protect crops and reduce the use of pesticides. The first products are designed to target […]

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Food Processing Fruits Sustainability

Frutco has made it a mission to be 100% sustainable by 2030

Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]