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FoodTech Plant-based Foods Protein

ICL and Protera Biosciences develop plant-based solutions using AI

ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet […]

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Plant-based Foods Protein

Functionally charged proteins clean up labels in meat alternatives

Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosts sensory attributes. Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and […]

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FoodTech Fund Raise Plant-based Foods

PeakBridge Growth II Fund finalises its first two investments 

PeakBridge, a member of the Edmond de Rothschild Private Equity partnership, is a pioneering global impact fund manager in Agri-FoodTech. PeakBridge focuses on scalable, patented, and sustainable technologies addressing long term environmental and nutrition challenges in agri-food chains. PeakBridge’s Growth II Fund (SFDR 9) made its first investments in Dutch company Rival Foods and French […]

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FoodTech Meat Plant-based Foods

Redefine Meat launches in Finland, partnering with MeEat to distribute New-Meat™ to restaurants nationwide

New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]

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Plant-based Foods Vegan

Five top London restaurants now offering Redefine Meat’s Flank Steak made from plants

New-Meat™ pioneer Redefine Meat has announced that five top restaurants in London, including German Gymnasium, Chotto Matte (Soho & Marylebone), Gillray’s Steakhouse & Bar and Mr. White’s, have added Redefine Flank Steak to their menus to expand the selection of premium, sustainable dishes that will satisfy the most demanding meat-lovers. With a level of quality […]

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FoodTech Plant-based Foods Protein

Gavan develops zero-waste plant protein extraction 

Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate […]

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FoodTech Plant-based Foods

Selina and Redefine Meat launch one of the world’s largest plant-based hospitality collaborations featuring breakthrough New-Meat™

Selina, the fast-growing lifestyle and experiential hospitality brand targeting millennial and Gen Z travelers, announces a global partnership with Redefine Meat™, the global pioneer of New-Meat™. The collaboration represents one of the largest and most ambitious hospitality plant-based initiatives with Redefine Meat, kicking off Selina’s ultimate goal of shifting menus to greater plant-based options, with […]

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FoodTech Plant-based Foods Protein

ChickP Cracked The Code for Creamy Dairy-Free Barista Beverages

Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]

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FoodTech Plant-based Foods Protein

Dynameat to tackle Singapore food security issue to avoid future chicken shortages

Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]

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FoodTech Plant-based Foods Protein

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.  Single-ingredient algae-based product The plant-based salmon-like cut […]