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Agriculture AgTech Event Food Processing

Maggi – Desh Ke Liye 2 Minute – The Agri Challenge 2020

Nestlé India in collaboration with Network 18 has unveiled the Desh ke Liye 2 Minute – The Agri Challenge 2020. This is a part of the ‘Maggi Desh ke liye 2 minute’ campaign to design innovative solutions to help the weaker sections of our society overcome the impact of the pandemic. The Agri-Business challenge is crafted to […]

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AgTech Blockchain FoodTech Traceability

Hedera Hashgraph has teamed up with Australian agri supply chain platform Entrust

Australian agricultural supply chain platform, Entrust, has announced that it will operate on Hedera Hashgraph. Entrust was co-founded by Jeffrey Grosset of Grosset Wines in part through AU$150,000 ($108,000) in backing from the Australian government. The beta platform is currently being tested by more than a dozen companies in the Clare Valley wine region of […]

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AgTech Food Processing FoodTech Milk

3-D printing of milk-based products

3-D printing is a unique way to prepare customised food as per the consumer’s needs. Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform 3-D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients. Milk being rich in temperature sensitive nutrients like calcium and […]

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Food Laws Milk Plant-based Vegan

Milk or Milked: the story of two labels

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

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Milk Plant-based Sustainability Vegan

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

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AgTech Food Security Policy

Vision to make the UAE a global AgTech hub

The AgriTech Sector Development Team – a team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – convened for a workshop to explore proposed interventions to promote the adoption of technology in agricultural sub-sectors, with the objective of ensuring food security for current and future generations in the UAE. The team […]

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Agriculture AgTech Incubation

IAIN Agritech Innovation Fellowship

The India Agritech Innovation Network (IAIN) is an initiative supported by the Bill & Melinda Gates Foundation and the Tata Trusts, in partnership with Indian Institute of Technology Kanpur and the Collectives for Integrated Livelihood Initiatives (CInI) and powered by Social Alpha. It envisions to create an enabling ecosystem for innovators and entrepreneurs developing solutions for smallholder farmers in order to help them […]

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Agriculture AgTech Animal Husbandry FoodTech

Fieldays agri-innovation awards

Fieldays connects agri-innovators with corporate decision makers, media and investors and provides the perfect platform to test kiwi agri-innovations with a highly targeted audience. The Fieldays Innovation Awards is the premier launch pad for backyard inventors and start-up companies through to established manufacturers and distributors to connect with the primary industries. Integral to the Fieldays […]

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AgTech Machine Learning

AI-driven agritech startup, Connecterra, raised €7.8 million to make the dairy industry more productive

Dutch startup Connecterra has secured €7.8 million ($8.75 million) in a Series B funding round from a group of investors including ADM Capital, Kersia, Pymwymic, Breed Reply and Sistema_VC. Connecterra, founded in 2014, aims to empower animal farmers of all sizes to increase productivity, while reducing the substantial impact that animal agriculture has on our […]

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Food Loss/Waste FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]

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Food Safety Supply Chain

It’s not the food supply chain that’s breaking, it’s the meat supply chain

Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have […]

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Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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Milk

FDA has given dairies the official permission to label their skim milk as “skim milk.”

Skim milk is milk with the fat or cream removed—skimmed off. According to FDA guidelines, in order to be called “skim milk,” dairies had to add vitamins A and D to the milk before it could be lawfully distributed. Dairies or creameries who did not add those vitamins were prohibited from labeling their skim milk […]

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Policy

European Commission announces exceptional measures to support the agri-food sector

The Commission is taking swift action and proposes additional exceptional measures to further support agricultural and food markets most affected. The package includes measures for private storage aid (PSA) in the dairy and meat sectors, the authorisation of self-organisation market measures by operators in hard hit sectors and flexibility in fruits and vegetables, wine and […]

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Uncategorized

A2 Milk: attempts to premiumize the once-commoditized product

Conventional milk contains two main types of beta-casein protein, A1 and A2; the former is believed by many consumers and health care professionals to affect digestive health and possibly cause heart diseases and diabetes. This is where a2 Milk attempts to premiumize its brand. Australia-based The a2 Milk Co. Ltd. engages in the commercialization of […]

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Uncategorized

Farmer forced to dump 17,000 gallons of milk

Farmers in North Carolina are dumping fresh milk they can’t sell during the coronavirus pandemic. Homeland Creamery supplies milk to restaurants and coffee shops. Many of those establishments are closed. There is a 65-percent decrease in total milk sales. Because there’s no one to buy milk in bulk, Bowman said he has no choice but […]

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Uncategorized

Study Suggests East Africa’s Ancient Pastoralists Processed Milk

A statement released by Washington University in St. Louis in St. Louis, scientists analyzed residues on pottery recovered from prehistoric sites in Kenya and Tanzania, and detected traces of cooked milk, meat, and plants. Grillo said the ability for adults to digest milk, known as lactase persistence, had been thought to have evolved in East […]

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Uncategorized

Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]

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Uncategorized

Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of the Pandemic

With restaurants, hotels and schools closed, many of the nation’s largest farms are destroying millions of pounds of fresh goods that they can no longer sell. The waste has become especially severe in the dairy industry, where cows need to be milked multiple times a day, regardless of whether there are buyers. The nation’s largest […]