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Blockchain FoodTech Traceability

Blockchain-based wine traceability platform

Tech giant Tencent has revealed its plan for creating a blockchain-based wine traceability platform in collaboration with Changyu, China’s biggest and oldest wine producer. It is said to be a nationwide first for the country’s domestic wine industry. Changyu Pioneer Wine Co. Inc., located in Yantai, Shandong, is China’s oldest and largest winery. It was […]

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AgTech Event FoodTech

Food and Agtech Thailand Soft Launch

Following the success of Plug and Play Food’s Innovation Platforms in Silicon Valley, Brazil, and Fargo/USA, Plug and Play APAC is excited to bring the top startups, corporations, investors, and government officials in the Agrifood space in Thailand to identify the industry’s leading challenges and implement novel startup solutions. Plug and Play is the world’s […]

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Food Processing Strategy

10 major reasons of business failure in food processing sector

When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to a range of food available in our vicinity and our food consumption habits. Media speaks […]

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Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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Intellectual Property Rights Trade

Famed Kashmiri saffron granted Geographical Indication (GI) tag

As per the documents, the Geographical Indication Registry has approved the GI tagging on the Kashmiri saffron, symbolizing its exclusivity in the international market. Directorate of Agriculture has been declared as a registered proprietor of the GI of saffron. In Kashmir, saffron cultivation is done on 3,715 hectares of land. GI tagging will set apart […]

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Investments Strategy

Brand divestment: Hershey’s plans to sell KRAVE, Scharffen Berger and Dagoba

Hershey is looking to divest its high-flying jerky brand KRAVE along with its artisan chocolates Scharffen Berger and Dagoba, Hershey CEO Michele Buck told analysts. KRAVE, a high-end jerky and meat snack company that Hershey acquired for $220 million in 2015, had failed to meet company’s expectations. These are great brands that continue to resonate […]

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Fisheries

Fish skin leather: artisans and designers are breathing new life into the tradition

Fish skin leather used to be commonplace in many cultures. As practical and pervasive as the material was, the practice of making fish skin leather faded in the 20th century. Its loss is intertwined with colonialism and assimilation. Now, it’s making a comeback. Fish skin leather is also emerging as a commodity in the world […]

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Veterinary

Modern Animal, a California startup ready to disrupt Veterinarian business

Modern Animal calls itself a new kind of veterinary clinic for animals and their humans. Steve Eidelman, founder and CEO of Modern Animal, is out to disrupt the veterinary business. Eidelman explains, “We have a system that’s broken, not supporting the consumer in a way all these other industries are. We don’t have a thriving […]

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Policy

European Commission announces exceptional measures to support the agri-food sector

The Commission is taking swift action and proposes additional exceptional measures to further support agricultural and food markets most affected. The package includes measures for private storage aid (PSA) in the dairy and meat sectors, the authorisation of self-organisation market measures by operators in hard hit sectors and flexibility in fruits and vegetables, wine and […]

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Uncategorized

Save more, spend less to be shoppers’ new mantra

Shoppers are likely to cut back sharply on discretionary spending after the lockdown, sacrificing outings to malls, restaurants, and salons to save up for immediate needs such as health and hygiene products. The online survey was conducted by Nielsen between 10 April and 14 April among 1,330 people in 23 cities. The findings indicate that […]

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Uncategorized

The Supply Chain for Food Is Stressed

The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products as panicked shoppers test supply networks as never before. Industry leaders acknowledge shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough […]

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Uncategorized

The Farm-to-Table Connection Comes Undone

Farm-to-table — the term has become a fixture in the culinary lexicon — started in the 1970s, when Chez Panisse and a handful of other restaurants hatched what then seemed like a radical notion: Build menus from food grown by nearby farmers who are thoughtful about everything from the seeds they select and the soil […]