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Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly manufactured with the major Israel-based supermarket chain and meat delicatessen producer, Tiv Taam (TASE: TTAM). This collaboration will be instrumental in boosting Vgarden’s production capacity to accommodate its global commercialization activities as it […]
PeakBridge, a member of the Edmond de Rothschild Private Equity partnership, is a pioneering global impact fund manager in Agri-FoodTech. PeakBridge focuses on scalable, patented, and sustainable technologies addressing long term environmental and nutrition challenges in agri-food chains. PeakBridge’s Growth II Fund (SFDR 9) made its first investments in Dutch company Rival Foods and French […]
New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]
Phytolon, a developer of fermentation-based natural food colors, announced today it has secured $14.5 million in funding, led by DSM Venturing, to further progress its technology towards commercialization, with participation from Cibus Fund, Ginkgo Bioworks (in-kind investment in the form of Foundry services) and The Trendlines Agrifood Fund. Participation in this Series A also includes […]
Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]
New Chief of Regulatory Affairs and Quality Assurance will help the company accelerate commercialization amidst a growing consumer demand and advancements in the regulatory environment. Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality […]
Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]
Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces the opening of its Regional Innovation Center (RIC) for Food & Nutrition (F&N) in Singapore, further demonstrating the Group’s commitment to continuously invest in its innovation capabilities. The RIC will generate a wealth of possibilities for food innovation towards healthier […]
Technology disrupter CellRev, previously known as CellulaRevolution, which aims to revolutionise cell cultivation has undergone a complete brand refresh as they continue to ready their technology for the market. CellRev is a bio & foodtech company that was spun out of Newcastle University in 2019 that has developed an innovative technology founded on the ability […]
International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions. Single-ingredient algae-based product The plant-based salmon-like cut […]
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