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A year ahead of food and fortune: The North America AgTech and FoodTech partnership landscape, trends, and data-driven 2022 predictions
Abstract Through a comprehensive 4-year study of private sector North American partnerships, John Gottula shares insight into prominent innovation and growth areas for 2022. The information and hypotheses presented supports prudent business planning including portfolio and technology positioning. Major findings 230 ± 79 AgTech and Foodtech partnerships will be announced in 2022 – appreciably more…
Technology, uncertainty and change – A turning point for the US biostimulant industry?
Those who follow the US agriculture sector are constantly seeing news about innovations coupled with partnership and acquisition announcements. It can be hard to distinguish technological breakthroughs from hype. We hear swirling promises, feel lingering uncertainties, and yearn for demonstrated technological proofs. How do ‘cold hard facts’ really affect the commercial trajectory of a new…
GoPublic.AI and the Future of FoodTech & AGTech Investment
In recent years, AGTech innovators have produced exciting new ways to capture the power of technology to enhance the world’s food supply. In this article, we discuss why investors select the FoodTech and AGTech industry and what we as a company look for in these food and agriculture companies seeking access to capital. Why Invest…
How can vertical farms use less energy and produce better and faster?
In Chicago, Back of the Yards Algae Sciences (BYAS), a sustainable biotechnology company has been working on a simple but elegant solution – …grow faster, grow better, and grow smarter by letting nature help itself. Vertical farming (VF) is a potential solution for the production of high-quality, accessible, and climate-friendly nutrition for growing urban populations. However,…
Cultivated Meat Likely to Make Up 40% of Future Meat Intake
The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74%…
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Sustainability
World’s first eco-industrial park for agribusiness
Zero-waste, circular economy and carbon offsetting are the buzz phrases that resound across the sustainability spectrum, particularly within the global agriculture industry. While many still contemplate their future actions, Parkactive is stepping forward with a new eco-industrial park concept in Colombia that achieves these fundamentals. CEO Cyril Kluxen spoke to Andy Probert on efforts to…
Future Crops Moves to 100% Renewable Energy
Future Crops, Ltd., has taken its vertical farm a further step off the grid by shifting to reliance on 100% renewable energy. Harnessing the natural green powers of solar and wind energy, the company also is solving the primary hurdle to bringing the industry to a substantially greater carbon-neutral position, all while advancing its sustainability…
AVF White Paper – Towards sustainable food systems
Global population growth is directly linked to the continuous depletion of our resources. Food production and agriculture practices of today will not be affordable for humanity in the future and land-system change by deforestation for agricultural practices is one of the worst anthropogenic alterations of natural environments. The inefficient use of fertilizers contributes to pollution…
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