AgReads®
Australian agricultural supply chain platform, Entrust, has announced that it will operate on Hedera Hashgraph. Entrust was co-founded by Jeffrey Grosset of Grosset Wines in part through AU$150,000 ($108,000) in backing from the Australian government. The beta platform is currently being tested by more than a dozen companies in the Clare Valley wine region of […]
Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]
3-D printing is a unique way to prepare customised food as per the consumer’s needs. Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform 3-D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients. Milk being rich in temperature sensitive nutrients like calcium and […]
Despite volatility in the current economic landscape, PeaTos® snack brand continues to disrupt the $21B market for salty “junk food” style snacks currently dominated by industry Goliath Frito Lay, and has completed a $7M Series A raise led by Jackson Springs Management Partners (JSMP) and Connetic Ventures, and including such celebrity investors as Hall of […]
StartLife, a Dutch AgTech and FoodTech accelerator, has selected nine European startups for the Fall 2020 cohort. StartLife Accelerate is the #1 program in The Netherlands supporting Food & Agtech startups to validate customer segments, raise funding and access leading corporates and investors in the industry. The best trainers, entrepreneurs, and Wageningen University & Research […]
Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]
The French South African Agricultural Institute (F’SAGRI) Innovation Prize is intended for young students and researchers from all the universities of technology in South Africa, or start-up companies on the condition that the laureates startups then engage in a partnership with F’SAGRI universities by taking interns, proposing study cases, participating in workshops. F’SAGRI, created in […]
Ag-tech Israel Virtual Exhibition (sponsored by AWS and Naschitz Brandes Amir) will showcase Israel’s leading agriculture technologies and startups via an exclusive, immersive and engaging experience. This unique expo, being presented for the first time on a virtual art gallery platform, will open on September 7th, run for one full week and be accessible 24/7. […]
Pairwise, a food tech company, stands at the forefront of breakthrough genome editing technologies to bring exciting new products to market that are more enticing, more convenient and more likely to end up in people’s grocery carts. The Pairwise team is one of the first to develop novel types of fruits and vegetables so that […]
Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]
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