Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]
Tag: Intellectual Property Rights
Pairwise, a food tech company, stands at the forefront of breakthrough genome editing technologies to bring exciting new products to market that are more enticing, more convenient and more likely to end up in people’s grocery carts. The Pairwise team is one of the first to develop novel types of fruits and vegetables so that […]
Western Growers Center for Innovation & Technology (WGCIT), a California-based AgTech incubator, announced July 30 the government of Canada as its first international partner. The WGCIT, which is located in Salinas, California, is one of the first agricultural technology centers in the United States that is dedicated to bringing innovative entrepreneurs together with farmers to […]
Origin Agritech Ltd., an agriculture technology company announced that the Company has entered into a collaboration agreement with Biotechnology Research Institute (BRI), a division of Chinese Academy of Agriculture Sciences (CAAS) to expand collaborations in GMO soybean research and commercialization. By using G2-epsps gene, BRI developed GMO glyphosate tolerance soybean, which received a bio-safety certificate […]
The Agri-TechE 2020 GROW Business Plan Competition welcomed business plans describing new commercial opportunities based around new products or services to help increase the productivity, efficiency and sustainability of agricultural and horticultural production, or downstream food processing. The Competition was opened on 6th November 2019 and the closing date for submission of business plans was […]
As agriculture becomes increasingly digital and mobile via increasing use of consumer devices (smartphones, tablets, etc.), it is important to understand how data is being collected, interpreted, and utilized. Moreover, data sharing is going to be fundamental to deriving value from data analytics in agriculture. The absence of legal and regulatory frameworks around the collection, […]
Chakhao, a scented glutinous rice which has been in cultivation in Manipur over centuries, is characterised by its special aroma. Chakhao has also been used by traditional medical practitioners as part of traditional medicine. GI has great potential to play a major role in trade and there is a possibility of preserving many traditional skills. […]
As per the documents, the Geographical Indication Registry has approved the GI tagging on the Kashmiri saffron, symbolizing its exclusivity in the international market. Directorate of Agriculture has been declared as a registered proprietor of the GI of saffron. In Kashmir, saffron cultivation is done on 3,715 hectares of land. GI tagging will set apart […]
As defined by WIPO, a geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place. In addition, the qualities, […]
A team of retirees that scours the remote ravines and windswept plains of the Pacific Northwest for long-forgotten pioneer orchards has rediscovered 10 apple varieties that were believed to be extinct. But the men, who make up the nonprofit Lost Apple Project, won’t see the fruits of their labor this year because of the coronavirus […]
