AgReads®
Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for […]
Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes setting up a joint R&D facility in Vietnam. The announcement is a step forward in sustainable […]
Billund Aquaculture and Germany’s Aquapurna have joined forces to create more sustainable and animal-friendly shrimp farming using a cutting-edge automated and tech-driven production model. Founded in 2020, the German food and agritech startup Aquapurna has, from the outset, aimed to “develop the most advanced method of land-based shrimp farming to provide the world with delicious […]
Deploys Quickly Without Coding Into Existing Environments for Complete Real-time Visibility into Growing and Processing Operations of Crops, Grains, Livestock, Poultry and Seafood. Webee SmartFarm™, a turnkey platform purpose-built for connected agriculture that deploys in minutes without technical know-how, was launched recently by award-winning industrial Internet of Things (IIoT) and artificial intelligence (AI) innovator Webee. The […]
Financing will support the commercialization of the first product aimed at improving health in shrimp and support the development of additional products to improve aquatic animal health and nutrition. ViAqua Therapeutics, a biotechnology company and developer of an orally administered RNA-particle platform to promote and improve animal health in aquaculture, announced it has completed a […]
The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]
eniferBio, a biotech startup created under VTT LaunchPad deep tech startup incubator in 2019, recently raised more than €1 million in funding from Nordic FoodTech VC, which invests in the food technology, and Voima Ventures, which invests in science-based deep tech startups. The startup has developed a a new and sustainable production process for a […]
Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]
The Alizés Awards, presented by Farm Credit Canada, highlight the excellence of the work accomplished by Canadian agri-food companies that have distinguished themselves in international markets. Known in English as trade winds, the Alizés refer to the winds which established the main maritime trade routes between continents over the centuries and linked Canada to foreign […]
Indonesian aquaculture start-up eFishery, which provides access to feed, financing and markets to fish farmers, has raised Series B funding round co-led by Go-Ventures and the Northstar Group. Existing investors including sustainable aquaculture investment fund Aqua-Spark and deep tech VC Wavemaker Partners also participated in the round. “We are really inspired by the impact that […]
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