Category: Milk

Imagindairy Closes its Seed Round, Reaching a Total of USD28M in Investment

Post author By AgReads®
Post date May 20, 2022

FoodTech startup Imagindairy, Ltd., developer of animal-free milk proteins, secured an additional USD15M in its extended seed-round. The initial round in November 2021 brought in USD13M. This brings the total investment capital to USD28M, making it one of the highest-earning seed rounds in the alternative protein space. The funding was led by Target Global and […]

Tags BioTech, Dairy Free, Fermentation, Food and Agribusiness, Food Processing, FoodTech, Fund Raise, Innovation in Food and Agribusiness, Israel Agriculture Technology, Milk Alternatives, Proteins Alternatives, Research

FoodTech Fund Raise Milk

Imagindairy Closes USD13M Seed Round to Advance Animal-Free Dairy

Post author By AgReads®
Post date November 17, 2021

Tel Aviv, Israel – Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces completion of a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also joining this round: Strauss Group, Entrée Capital, S2G Ventures; Collaborative Fund, New […]

FoodTech Milk Plant-based Foods Protein

Imagindairy Leads “No Cow”, Guilt-Free Dairy Revolution

Post author By AgReads®
Post date June 9, 2021

ImaginDairy Team

Israeli start-up introduces fast-to-market, highly functional, animal-free dairy proteins. Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-up Imagindairy, Ltd., is milking new technology to […]

AgTech Food Processing FoodTech Milk

3-D printing of milk-based products

Post author By AgReads®
Post date September 23, 2020

Photo by Pixabay on Pexels.com

3-D printing is a unique way to prepare customised food as per the consumer’s needs. Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform 3-D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients. Milk being rich in temperature sensitive nutrients like calcium and […]

Tags 3-D Printing in Food, 3-Dimensional, AgTech, AgTech Startup, Commercialisation, Dairy, Extrusion, Food Processing, FoodTech, Human Health, Innovation in Food and Agribusiness, Milk, Milk Products, Minimally Processed, Nutrition, Personalised, Research, Singapore, Technology

Food Laws Milk Plant-based Foods Vegan

Milk or Milked: the story of two labels

Post author By AgReads®
Post date September 1, 2020

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

Tags Agriculture, Cheese, Cows, Cream, Dairy, Food Label, Food Laws, Food Packaging, Food Processing, Lactose Intolerant, Milk, Milk Alternatives, Plant Milk, Plant-based Foods, US FDA, USA Agriculture Technology, Vegan, Yogurt - Milk based

Milk Plant-based Foods Sustainability Vegan

World Plant Milk Day – August 22

Post author By AgReads®
Post date August 22, 2020

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]