Categories
AgTech FoodTech Protein

Food tech startup Life3 Biotech has appointed renowned investor Jim Rogers to its board of investors

James Beeland Rogers Jr., an American investor and financial commentator based in Singapore, has joined Singapore-based foodtech company Life3 Biotech as a member of its board of investors. Based in Singapore, Life3 is an innovative, award-winning company that focuses on revolutionising how people view health, nutrition and the future of functional food. Life3’s flagship product, “Veego” […]

Categories
Fisheries Nutrition Protein

Increasing demand for nutritious fishmeal in aquaculture and its impact on fish protein hydrolysates adoption

The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]

Categories
FoodTech Meat Startups Sustainability

Israel’s Prime Minister Tastes a Cultivated Steak

As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow. Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company […]

Categories
AgTech FoodTech Protein

Better Origin looks at the benefits of feeding insects to poultry

Better Origin, a Cambridge-based insect farming start-up, has recently shared a result of their trial documenting the impact of insect supplementation on laying hens. The company’s product – the X1 – is an autonomous, AI-powered insect farm that turns food waste into high-quality insect protein that can be fed to animals. The black soldier fly […]

Categories
Agriculture FoodTech Plant-based Foods

Chickpea protein startup InnovoPro raised funds from Rabobank

InnovoPro, a developer of plant-based protein ingredients, has raised second, $3 million funding round, which will bring the company’s total capital raised to $18 million. The round, which was originally announced in April, was led by Jerusalem Venture Partners, with participation from European foodtech fund CPT Capital, iAngels, and Swiss retail giant Migros. The startup […]

Categories
Events Food Processing Startups

Food & Beverage companies selected to participate in FoodBytes! Pitch 2020

Rabobank unveiled the companies selected to participate in FoodBytes! Pitch 2020, its global food and ag startup discovery program that helps entrepreneurs scale their impact through mentorship and connections to corporate leaders and investors. 15 companies which made their name to the list from consumer food and beverage (CPG) sector are: Evo Foods: Evo is […]

Categories
Milk Plant-based Foods Sustainability

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

Categories
BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

Categories
AgTech FoodTech Protein

AgTech startup Grubbly Farms raised $2.9 million seed funding

Grubbly Farms, an Atlanta-based AgTech startup that develops fresh feed and snacks for chickens, has raised about $2.9 million from VC firm Overline Ventures. Other investors in the round include Oval Park Capital, Create-X and Techstars. The funding will primarily be used for growing the Grubbly Farms team, building a more robust supply chain and […]

Categories
FoodTech

Expert Talk: How Foodtech is Disrupting Through Sustainable Meat Alternatives

By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]