Categories
FoodTech Fruit Juices Nutrition

Better Juice and GEA Establish Sugar-Reduction Innovation Center

New center offers manufacturers new opportunity  for testing Better Juice’s sugar-reduction technology. Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation center in Ahaus, Germany, and is completed […]

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FoodTech Nutrition Research

Azelis inaugurates state-of-the-art Regional Innovation Center for Food & Nutrition in Singapore

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces the opening of its Regional Innovation Center (RIC) for Food & Nutrition (F&N) in Singapore, further demonstrating the Group’s commitment to continuously invest in its innovation capabilities. The RIC will generate a wealth of possibilities for food innovation towards healthier […]

Categories
FoodTech Natural Ingredients Nutrition

True Blue for Hot and Cold drinks

FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds […]

Categories
Food Processing FoodTech Nutrition

Capsoil Foodtech’s innovative platform converts bioactive oils into water-soluble powders

Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for integrating beneficial nutritional oils, fat-soluble vitamins, and lipid-based nutrients into […]

Categories
Food Safety FoodTech Nutrition Precision Agriculture

With more focus on safety, why is it still hard to find healthy food?

We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store?   Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]

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FoodTech Fruits Nutrition Sustainability

CarobWay Explores The Hidden Gems of Carob, Sustainably

“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”

Categories
Biodiversity Events Food Security Nutrition

The Lexicon Launches an International Storytelling Initiative to Share the Story of Biodiversity Around the Globe

Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to address food system challenges, announces “Reawakened Foods” an international storytelling initiative, in partnership with the Alliance of Bioversity International and CIAT. Over 30,000+ edible plants can support global diets, yet over half the world’s plant-based nutrition comes from just three […]

Categories
FoodTech Meat Nutrition Protein

Aleph Farms Completes $105 Million Series B Funding Round

Leader in sustainable, cultivated meat will use funds to scale-up manufacturing and grow operations internationally ahead of initial market launch in 2022 Rehovot, Israel, July 8, 2021 – Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a $105 million Series B funding round. The […]

Categories
Aquaculture Fisheries Nutrition Protein

Increasing demand for nutritious fishmeal in aquaculture and its impact on fish protein hydrolysates adoption

The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]

Categories
Agriculture AgTech Nutrition Startups

RootCamp officially starts with international startups 

The AgriFood incubator from Hannover/Germany will support 5 startups for up to 12 months  The RootCamp is a new startup incubator located in Hannover/Germany with a focus on agriculture and nutrition. The 5 startups in the first batch were chosen out of more than 100 applications (with 20% in Germany, 60% in Europe and 20% […]