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BioFoodTech start-up EXOSOMM, Ltd., has explored the natural mechanisms inherent in human breastmilk to create a novel bioactive ingredient that can potentially support millions of adults with inflammatory disorders. Based on its scientific findings, EXOSOMM developed an innovative technology that isolates exosomes—natural particles in maternal milk that play an important role in the healthy development […]
Start-up Meala FoodTech, Ltd., the developer of a functional protein platform, announces the close of USD1.9M in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part of The Strauss-Group and DSM Venturing (the corporate venture arm of the Dutch multinational Royal DSM); with participation of Milk & Honey Ventures, specializing in alt-protein […]
New center offers manufacturers new opportunity for testing Better Juice’s sugar-reduction technology. Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation center in Ahaus, Germany, and is completed […]
Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces the opening of its Regional Innovation Center (RIC) for Food & Nutrition (F&N) in Singapore, further demonstrating the Group’s commitment to continuously invest in its innovation capabilities. The RIC will generate a wealth of possibilities for food innovation towards healthier […]
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds […]
Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for integrating beneficial nutritional oils, fat-soluble vitamins, and lipid-based nutrients into […]
We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store? Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]
“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”
Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to address food system challenges, announces “Reawakened Foods” an international storytelling initiative, in partnership with the Alliance of Bioversity International and CIAT. Over 30,000+ edible plants can support global diets, yet over half the world’s plant-based nutrition comes from just three […]
Leader in sustainable, cultivated meat will use funds to scale-up manufacturing and grow operations internationally ahead of initial market launch in 2022 Rehovot, Israel, July 8, 2021 – Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a $105 million Series B funding round. The […]
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