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Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties. The ingredient, branded EPS-Revive, is the first bio-active ingredient […]
The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]
Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]
Algae-based biostimulants improve growth velocity, yield and quality in hydroponic and aeroponic indoor farming. The rapid growth of urban agglomerations across the planet presents serious food security challenges. The US Census Bureau estimated that 80% of Americans lived in cities in 2015. Vertical farming is generally regarded as the most promising approach to supplying cities […]
SnackFutures, Mondelēz International’s innovation and venture programme has recently made a seed investment in Torr, an early-stage Israeli FoodTech Company, alongside The Kitchen Hub, a FoodTech incubator powered by Strauss-Group. Torr dreams, develops and produces snacks that serve a unique, tasty and much healthier bite. “Our investment in Torr validates Mondelēz International’s venture approach that […]
PheroSyn, the company spun-out from Rothamsted Research to develop and produce novel pheromones, has been awarded part of Innovate UK’s £134 million Sustainable Innovation Fund (SIF) to help development of its new pest insect pheromones. The funds will be used in a project to optimise sustainable green chemistry routes for the production of two high […]
InnovoPro, a developer of plant-based protein ingredients, has raised second, $3 million funding round, which will bring the company’s total capital raised to $18 million. The round, which was originally announced in April, was led by Jerusalem Venture Partners, with participation from European foodtech fund CPT Capital, iAngels, and Swiss retail giant Migros. The startup […]
Verdify, a Dutch foodtech company, has raised €750.000 seed funding to create first AI-powered platform for personalized nutrition. AI-investment company Genzai and two private investors participated in the funding round. “Food is the biggest market in the world and personalized nutrition is one of the key themes in this market. We are excited to build […]
Aleph Farms, Ltd., the leader in growing quality steaks directly from non-GMO cells, isolated from a living animal – is taking a bold new step toward accelerating extraterrestrial food production, which has been a main barrier for long-term space missions. The company announces the launch of its ‘Aleph Zero’ program. This project will forward its […]
Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]
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