AgReads®
The THRIVE Europe Challenge is a pitch program for startups solving problems of the European agrifood industry and aligned to the goals of the European Green Deal, specifically the Farm to Fork Strategy and the U.N. SDG’s. The winning startup will be selected for global recognition and a place in the final Pitch Competition of […]
Agri-EPI Centre, in partnership with Hands Free Farm, are running a Hackathon event challenging technological innovators to “hack” a solution to the increasing challenges and complexities of the safety of autonomous agricultural vehicles. With new and emerging technologies driving innovations in various sectors worldwide, agriculture in particular stands to benefit from technology that can alleviate […]
Startupbootcamp Scale Osaka is an equity- and fee-free remote program for growth-stage startups to accelerate their market entry and business development in Japan. It has opened the applications for startups to pilot their technology with multi-billion dollar companies and receive hands-on support in Osaka, Japan’s second largest city. Startupbootcamp Scale Osaka is sponsored by 7 leading Japanese corporations: Hankyu Corporation, Dentsu, […]
Foodland Ventures, the VC and Accelerator building a global ecosystem of food tech founders, held its first demo day on the 22nd of July and unveiled its very first cohort consisting of 6 startups who are solving the food industry’s most challenging problems. This is an exciting time in the food tech space – the […]
SVG Ventures | THRIVE announces the THRIVE Europe Challenge to find the best European Startups in Agtech and Foodtech! The THRIVE EUROPE Challenge is part of the THRIVE Global Initiative, which aims to enable the needed transformations in the entire food value chain by hosting a series of international pitch challenges. THRIVE EUROPE follows regional […]
The THRIVE | Bayer Sustainability Challenge combines Bayer Crop Sciences’ sustainability commitments and THRIVE’s Global Initiative focus on the U.N. Sustainable Development Goals to promote innovations that can address pressing challenges in the global agrifood chain. Together, the challenge aims to identify and support key startup and scaleup innovators implementing solutions that promote sustainability through […]
We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021. The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world. […]
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]
THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges. Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]
Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]
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