AgReads®
THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges. Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]
Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]
Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]
The way we get our food from farm to table, the food system, is a shared responsibility and it continues to evolve. Join us on February 11th for an exciting conversation with Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, as he discusses new initiatives and innovations that will result in a more […]
On February 4th, ten (10) leading entrepreneurs creating new technologies and game changing innovations for global good, will take to the stage to present their innovative technology solutions. One winning startup will receive the THRIVE AFRICA Challenge Award, brand exposure, opportunity to participate in THRIVE’s Silicon Valley Startup Bootcamp, access to the THRIVE ecosystem, and […]
Plant-based omega-3 pioneers, Qualitas Health, DBA iwi, announces it has secured $10 million in venture funds at a $73million post-money valuation. The investment round is being led by world-class FoodTech investor PeakBridge VC, Malta, together with Arancia Group, a privately owned Mexico-based food ingredient/food service conglomerate, Minrav (the company’s largest investor) and additional private investors. […]
Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]
In just a few short weeks, nine Canadian Challenge Finalists will take to the stage to present their innovative technology solutions & battle it out for the prestigious THRIVE Canada Challenge Award. It will also include the announcement of winners of Female Founders Award as well as People’s Choice Award. The Honourable Marie-Claude Bibeau, Minister […]
As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow. Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company […]
“From Farms to Incubators,” founded by award-winning journalist Amy Wu, recently kicked off its special exhibition that features women founders in agtech at the National Steinbeck Museum in Salinas, Calif. The Exhibition is a companion to Amy’s book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” to be published by Linden Publishing […]
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