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SnackFutures, Mondelēz International’s innovation and venture programme has recently made a seed investment in Torr, an early-stage Israeli FoodTech Company, alongside The Kitchen Hub, a FoodTech incubator powered by Strauss-Group. Torr dreams, develops and produces snacks that serve a unique, tasty and much healthier bite. “Our investment in Torr validates Mondelēz International’s venture approach that […]
Frutco is proud to present the new partnership between Barry Callebaut Group and Frutco AG! Cabosse Naturals, a brand by Barry Callebaut and now distributed by Frutco AG, was founded by a team of passionate entrepreneurs. With their startup mentality, they are committed to break new ground. About Cabosse Naturals With Cabosse Naturals, we craft […]
Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]
Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]
When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to a range of food available in our vicinity and our food consumption habits. Media speaks […]
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