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Food Processing FoodTech Fruit Juices

Better Juice scales up sugar reduction technology

Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]

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Food Processing Fruits Sustainability

Frutco has made it a mission to be 100% sustainable by 2030

Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]

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FoodTech Incubation

Founder Institute (FI) launches virtual “Food Tech Programme”

The Founder Institute, the world’s premier pre-seed startup accelerator, is launching the first-ever global virtual “Food Ecosystem Program” as part of the Finland Virtual Fall 2020 program. The program will run from September 9th, 2020 – December 18th, 2020. Any pre-seed entrepreneur interested in building a food or agritech startup is encouraged to apply, including […]