AgReads®
Income-producing agriculture is a real asset that provides passive income and a hedge against inflation, and it’s an attractive investment for a diversified portfolio. These investments provide tangible yield derived from naturally produced products with little to no correlation to the overall stock market and lower risk of loss during market corrections, unlike farmland stocks […]
In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]
Toronto based CO2 GRO Inc. (“GROW”) (TSXV: GROW, OTCQB: BLONF, Frankfurt: 4021) is pleased to announce a commercial feasibility of a CO2 Delivery SolutionsTM system at Alberta based greenhouse grower, The Cucumber Man (“Cucumber Man or the grower”). This is GROW’s first commercial feasibility in Alberta. The commercial feasibility will be conducted in three acres […]
Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties. The ingredient, branded EPS-Revive, is the first bio-active ingredient […]
We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021. The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world. […]
According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]
Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. These strategic partnerships enable Qualitas Health to accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market. With the consolidation of sizeable investment by the two entities, […]
The Water, Energy and Technology (WET) Center at Fresno State is launching a social media campaign this March (during National Agriculture Month) to celebrate women leaders in agricultural technology, inspired by the women profiled in the upcoming book “From Farms to Incubators: Women Leaders Revolutionizing How Our Food Is Grown” (Craven Street books, publication date April 20, […]
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]
THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges. Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]
AgReads®