AgReads®
Global trade in forest-risk commodities is entering a new era, defined not by scale alone, but by the ability to prove origin through verifiable supply chain traceability. For China, the world’s largest processor and exporter of wood and rubber derived goods, the implications are immediate and structural. China exports over €7.1 billion in wood-based goods and […]
A new European flagship project is set to demonstrate at industrial scale, how an underutilized side-stream from the potato processing industry can become a valuable source of sustainable chemicals. PACE (Potato Juice to Fatty Acids for New Bio-based Value-Chains in Europe) will demonstrate a first-of-its-kind flagship biorefinery by retrofitting part of Royal Avebe’s existing production […]
Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients yield, utilizing its proprietary illuminated fermentation platform. Brevel is partnering with Coffeesai, a coffee cell-culture company to use light as a key factor in promoting the growth of coffee cells, and accelerate the transition from lab to commercial […]
Kad Bnei Darom, Ltd., with more than a half century in herb and vegetable processing, launches a leap forward in fresh-frozen herbs. Kad has crafted a new line of frozen herbs in 200 ml containers. The herbs scoop effortlessly straight from the freezer. Kad also introduces popular spreads, traditionally sold in the refrigerated aisle, into […]
Future Fit Asia (formerly Future Food Asia) concluded its landmark 10th edition conference on 13 May 2026 at Goodwood Park Hotel, Singapore, with the announcement of the winners of the inaugural Grantham Foundation Detox Awards. Pandawa Agri Indonesia (Indonesia) for their technology to reduce herbicide use, and Prof. Eric Chan and Dr. Dachuan Zhang (Bezos […]
Agrifood company Kad Bnei Darom introduces Cuca™ Herb Pops, its fresh contribution to the culinary domain. These highly practical, innovative herb pops present a new format for flash-frozen fresh herbs that merge convenience with eco-consciousness. The company will reveal the new product line at the Fancy Food Show in New York, 28-30 June 2026. In […]
UK crop biostimulant developer SugaROx has been selected for the inaugural H.A.R.V.E.S.T. AgTech programme, a global initiative led by The Yield Lab Institute in the US to accelerate the development and commercialisation of next-generation agricultural technologies. The Harpenden-based venture is one of just seven companies chosen globally, reflecting growing international interest in its technology for […]
Three-Sixty Aquaculture, the UK’s sushi‑grade prawn specialists backed by renowned British chef, Marcus Wareing, has announced its first major European expansion with the construction of a new indoor prawn farm in Oostende, Belgium. This milestone, made possible by support from Marifish.Inc – the Belgian incubator for emerging fisheries and aquaculture businesses – marks a significant […]
Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half. The functional chewing gum, formulated with powdered leaves of the Gymnema sylvestre plant was designed by Sweet Victory, Ltd. to help consumers strengthen their resistance to sugary […]
ACTEGA, a global specialist in inks and coatings, and Living Ink Technologies, a leader in bio-based pigment innovation, have announced the launch of ACTExact® UV Black Algae Ink, the first commercially available UV flexographic ink formulated with carbon-negative Algae Black™ pigment. The launch comes in tandem with its first commercial application: beverage labels printed by […]
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