AgReads®
Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]
In just a few short weeks, nine Canadian Challenge Finalists will take to the stage to present their innovative technology solutions & battle it out for the prestigious THRIVE Canada Challenge Award. It will also include the announcement of winners of Female Founders Award as well as People’s Choice Award. The Honourable Marie-Claude Bibeau, Minister […]
Better Origin, a Cambridge-based insect farming start-up, has recently shared a result of their trial documenting the impact of insect supplementation on laying hens. The company’s product – the X1 – is an autonomous, AI-powered insect farm that turns food waste into high-quality insect protein that can be fed to animals. The black soldier fly […]
Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™. Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from non-GMO cells […]
Algae-based biostimulants improve growth velocity, yield and quality in hydroponic and aeroponic indoor farming. The rapid growth of urban agglomerations across the planet presents serious food security challenges. The US Census Bureau estimated that 80% of Americans lived in cities in 2015. Vertical farming is generally regarded as the most promising approach to supplying cities […]
It is certainly a challenging time to start a new business, but is there ever a right time to start a new venture? Given the urgent need for change in the global food market, there has never been such a demand for locally grown, fresh, organic food. Meet Lauren Davis and Jessica O’Leary. Recent graduates […]
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