AgReads®
Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid samples of its innovative food quality visualization solution using time- temperature sensing ink. This ink, which changes color based on elapsed time and temperature, enables cost-effective quality monitoring in the supply chain. Without requiring power or retrieval, the solution simplifies tracking temperature-sensitive products, improving […]
ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet […]
We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store? Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]
In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]
We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021. The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world. […]
THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges. Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]
The way we get our food from farm to table, the food system, is a shared responsibility and it continues to evolve. Join us on February 11th for an exciting conversation with Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, as he discusses new initiatives and innovations that will result in a more […]
On February 4th, ten (10) leading entrepreneurs creating new technologies and game changing innovations for global good, will take to the stage to present their innovative technology solutions. One winning startup will receive the THRIVE AFRICA Challenge Award, brand exposure, opportunity to participate in THRIVE’s Silicon Valley Startup Bootcamp, access to the THRIVE ecosystem, and […]
In just a few short weeks, nine Canadian Challenge Finalists will take to the stage to present their innovative technology solutions & battle it out for the prestigious THRIVE Canada Challenge Award. It will also include the announcement of winners of Female Founders Award as well as People’s Choice Award. The Honourable Marie-Claude Bibeau, Minister […]
InnovoPro, a developer of plant-based protein ingredients, has raised second, $3 million funding round, which will bring the company’s total capital raised to $18 million. The round, which was originally announced in April, was led by Jerusalem Venture Partners, with participation from European foodtech fund CPT Capital, iAngels, and Swiss retail giant Migros. The startup […]
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