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AgTech FoodTech Protein

Food tech startup Life3 Biotech has appointed renowned investor Jim Rogers to its board of investors

James Beeland Rogers Jr., an American investor and financial commentator based in Singapore, has joined Singapore-based foodtech company Life3 Biotech as a member of its board of investors. Based in Singapore, Life3 is an innovative, award-winning company that focuses on revolutionising how people view health, nutrition and the future of functional food. Life3’s flagship product, “Veego” […]

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FoodTech Meat Protein

Cultivated Meat Likely to Make Up 40% of Future Meat Intake

The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]

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FoodTech Plant-based Foods Protein

Qualitas Health Partners with Grupo Indukern and Gullspång Re:food

Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. These strategic partnerships enable Qualitas Health to accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market. With the consolidation of sizeable investment by the two entities, […]

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AgTech FoodTech Protein

Better Origin looks at the benefits of feeding insects to poultry

Better Origin, a Cambridge-based insect farming start-up, has recently shared a result of their trial documenting the impact of insect supplementation on laying hens. The company’s product – the X1 – is an autonomous, AI-powered insect farm that turns food waste into high-quality insect protein that can be fed to animals. The black soldier fly […]

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BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]