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AgTech Fund Raise

Aeroponics startup Aerospring Gardens has raised S$1 million in a pre-Series A round

Aerospring Gardens Pte Ltd, an aeroponics startup based out of Singapore raised S$1 million in a pre-Series A round from Sirius Venture Capital, a boutique venture capital and entrepreneurial finance firm. The Aerospring is a compact, modular, self-watering vertical gardening system that looks good in any urban dwelling. It grows 27-36 edible plants on one […]

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Agriculture AgTech Events FoodTech Startups

Ag-tech Israel Virtual Exhibition

Ag-tech Israel Virtual Exhibition (sponsored by AWS and Naschitz Brandes Amir) will showcase Israel’s leading agriculture technologies and startups via an exclusive, immersive and engaging experience. This unique expo, being presented for the first time on a virtual art gallery platform, will open on September 7th, run for one full week and be accessible 24/7. […]

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Milk Plant-based Foods

Milk or Milked: the story of two labels

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

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Milk Plant-based Foods Sustainability

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

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BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

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FoodTech Plant-based Foods Sustainability

Eat your straws for a kinder planet

Ooble Innovations has developed 100% plant-based straws that are edible, biodegradable and come in different flavors. With the onset of a single-use plastic ban in 2021, finding functional and sustainable alternatives has become extremely essential. One product that has gained a lot of attention is the plastic straw. Over 1 billion straws are used every […]

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Food Processing Sustainability

Frutco has made it a mission to be 100% sustainable by 2030

Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]

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AgTech

Aponix vertical barrel: “a solution to set up 3-dimensional cultivation space”

The aponix vertical barrel system is an alternative vertical NFT solution from Germany to enable local or hyperlocal edible plant production in 3D. Aponix provides robust horticulture building blocks instead of rack systems that make it possible to set up grow spaces efficiently within a 3-dimensional cultivation space and at the same time be able […]

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AgTech

AgTech Webinar: Innovation and technology in food and farming

Globally we are fast-moving more toward a technologized society as the Covid-19 pandemic has shown in medicine, education and the way we work. Agriculture too is at the forefront of this revolution with a fledgling sector called agtech. Farmers challenged by climate change, labor shortage, water and land supply shortage and the depletion of arable […]

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AgTech

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]