AgReads®
“You’ll never think about food and farms the same way again.” David Kirkpatrick, Techonomy Climate change, water shortages and an ever-growing global population are making the world’s food supply more precarious than ever, but a new generation of female entrepreneurs is using high technology to secure the future of agriculture, as documented in the new […]
The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]
Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]
Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]
Eleven Australian startups will present their ideas before an audience of top agricultural leaders, investors, and entrepreneurs on December 17th, 3:00pm PST & one winner will be selected to advance to the final of the THRIVE Global Accelerator. The THRIVE Australia Challenge solves problems of the Australian agrifood industry, accelerates the development of the ecosystem, […]
The AgriFood incubator from Hannover/Germany will support 5 startups for up to 12 months The RootCamp is a new startup incubator located in Hannover/Germany with a focus on agriculture and nutrition. The 5 startups in the first batch were chosen out of more than 100 applications (with 20% in Germany, 60% in Europe and 20% […]
Better Origin, a Cambridge-based insect farming start-up, has recently shared a result of their trial documenting the impact of insect supplementation on laying hens. The company’s product – the X1 – is an autonomous, AI-powered insect farm that turns food waste into high-quality insect protein that can be fed to animals. The black soldier fly […]
Algae-based biostimulants improve growth velocity, yield and quality in hydroponic and aeroponic indoor farming. The rapid growth of urban agglomerations across the planet presents serious food security challenges. The US Census Bureau estimated that 80% of Americans lived in cities in 2015. Vertical farming is generally regarded as the most promising approach to supplying cities […]
Aleph Farms, Ltd., the leader in growing quality steaks directly from non-GMO cells, isolated from a living animal – is taking a bold new step toward accelerating extraterrestrial food production, which has been a main barrier for long-term space missions. The company announces the launch of its ‘Aleph Zero’ program. This project will forward its […]
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