GROW, the ecosystem catalyst for agrifoodtech impact, has announced the latest GROW Impact Accelerator cohort – and it’s the most diverse one yet. Showcasing innovations across the value chain – from IoT solutions for biodiversity to alt-protein products made from industrial sidestreams – the selected companies offer technologies that will drive positive transformation across our […]
Tag: FoodTech
The AgriTech4Morocco Innovation Challenge is seeking motivated innovators driven by a passion for positively disrupting Morocco’s agriculture and food sectors through the next generation of agtech. Applicants should submit innovations of a product or service (technology, methodology, practice) at a proof-of-concept or minimum-viable-product stage and must address at least one of the pre-selected priority areas including climate risk adaptation, value […]
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Working behind the scenes of the emerging cultured meat industry, BioBetter is repurposing tobacco plants to create the growth factors necessary for the cellular development of […]
FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s goals in the emerging field of cultivated fish. Under a licensing agreement, Wanda Fish gains exclusive rights to certain intellectual property in fish cell cultivation developed by Tufts researcher David Kaplan, a leader in the field of cellular […]
We are delighted to announce the ten global startups selected to join the 8th cohort (THRIVE VIII) of award winning accelerator program. The ten companies were selected from an applicant pool of over 800 startups from across 78 countries. The competitive selection process, conducted by THRIVE’s corporate partners, focused on the startups’ potential impact on sustainability […]
Phytolon, a growing startup company making natural food colorants, announced a partnership with Ginkgo Bioworks (NYSE: DNA), the leading horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast. Under this partnership, Phytolon is leveraging Ginkgo’s ability to engineer biology at scale to work together on the production of vibrant […]
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds […]
StePac Ltd.’s lean, automated Modified Atmosphere Packaging (MAP) solutions gained rave reviews among Chilean cherry packers and exporters especially during the recent China cherry export season ahead of the recent Chinese New Year celebrations. The novel packaging formats have proven instrumental in helping the packers make the transition from manual to faster and more efficient […]
Biotech technology disrupter CellulaREvolution, which aims to revolutionise the way cells are grown, has raised £1.75 million from a group of notable investors in a round led by Happiness Capital and also includes Allusion One, the first investment arm of Allusion. The investment will be used to accelerate research & development and strengthen their commercial […]
Meatable, an industry-leading food company developing cultivated pork and beef with groundbreaking technology, has announced the appointment of a number of industry leaders to key management roles. This follows a successful Series A funding round in March 2021 which raised $47M. These new appointments will help accelerate its product development and put it in pole position for […]
