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Food Processing Sustainability

New partnership between Barry Callebaut Group and Frutco AG

Frutco is proud to present the new partnership between Barry Callebaut Group and Frutco AG! Cabosse Naturals, a brand by Barry Callebaut and now distributed by Frutco AG, was founded by a team of passionate entrepreneurs. With their startup mentality, they are committed to break new ground. About Cabosse Naturals With Cabosse Naturals, we craft […]

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AgTech BioTech FoodTech

Aleph Farms Launches ‘Aleph Zero’ Program to Grow Steaks in Space

Aleph Farms, Ltd., the leader in growing quality steaks directly from non-GMO cells, isolated from a living animal – is taking a bold new step toward accelerating extraterrestrial food production, which has been a main barrier for long-term space missions. The company announces the launch of its ‘Aleph Zero’ program. This project will forward its […]

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Sustainability

New collaboration between Fruit Group and Koa Switzerland

Fruit Group and Koa Switzerland proudly announce their partnership. It is a perfect match! Koa is the very first company to extract the cocoa pulp and its fruit juice in close cooperation with small-scale farmers in West Africa. Koa, a Swiss-Ghanaian start-up, is building a business that empowers rural communities in West Africa to create […]

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Agriculture BioTech FoodTech

Equinom builds new R&D Center

Equinom, Ltd. is the first seed-breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate synergistically throughout the course of seed breeding and development, resulting in a more efficient and more accurate process. The new center […]

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Food Processing FoodTech Fund Raise Plant-based Foods

Phytolon, a startup developing plant-based food colours secured $4.1m in funding

Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]

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FoodTech Investments Startups

Investors are thrilled with PeaTos®’s strong growth amidst challenging times

Despite volatility in the current economic landscape, PeaTos® snack brand continues to disrupt the $21B market for salty “junk food” style snacks currently dominated by industry Goliath Frito Lay, and has completed a $7M Series A raise led by Jackson Springs Management Partners (JSMP) and Connetic Ventures, and including such celebrity investors as Hall of […]

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Agriculture AgTech Events FoodTech Startups

Ag-tech Israel Virtual Exhibition

Ag-tech Israel Virtual Exhibition (sponsored by AWS and Naschitz Brandes Amir) will showcase Israel’s leading agriculture technologies and startups via an exclusive, immersive and engaging experience. This unique expo, being presented for the first time on a virtual art gallery platform, will open on September 7th, run for one full week and be accessible 24/7. […]

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Milk Plant-based Foods

Milk or Milked: the story of two labels

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

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Milk Plant-based Foods Sustainability

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

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BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]