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FoodTech Fund Raise

Eat Well Group Announces Amara’s Toddler Line is the #1 New Release on Amazon

Eat Well Investment Group Inc. (the “Company” or “Eat Well Group” or “EWG”) (CN:EWG) (US:EWGFF) (FRA:6BC0) is pleased to announce that it’s majority-owned subsidiary, Amara Organic Foods (“Amara”), one of the fastest-growing baby food brands in America, has been named #1 new release on Amazon for its toddler line. Amara has grown its revenue 5x since January 2021. “We are […]

Categories
FoodTech Sustainability

Melodea Spearheads New Era in Sustainable Packaging

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a high-performance, plant-sourced barrier coating that protects packaged products from oxygen and oil and grease transmission. The company also developed Melodea VBcoat™ that protects packaged goods from water vapor and oil and grease transmission.  Unlike […]

Categories
FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

Categories
Events Food Processing FoodTech

Anuga HORIZON: Koelnmesse to launch new innovation platform for the food industry in 2022

Triad comprising of exhibition, conference and experience creates a new form of trade fair experience. The already dynamic environment of the food and beverage industry has been undergoing significant change for many years, which has been further boosted by the pandemic. In order to do justice to the arising need for new solutions, Koelnmesse has […]

Categories
FoodTech Plant-based Foods Sustainability

We Can Flatline Greenhouse Gas Emissions by Transitioning to Plant-Based Food Ecosystem

 “Animal agriculture uses more than 45% of the global land surface, more than 25% of the freshwater, and produces more greenhouse gases (GHG) than the entire transportation industry. If we transition to a plant-based ecosystem, we can flatline greenhouse gas (GHG) emissions for the next 30 years. [Yet] globally, food and agriculture have been a […]

Categories
FoodTech Startups

How Ajinomatrix is digitizing the measurements of the senses of taste and smell for the food industry?

Founder Institute HQ Palo Alto journalist Dustin Betz interviewed Ajinomatrix.org Founder and CEO François Wayenberg. Here is the full transcript. Dustin Betz: Introduce yourself – speak a little about your own background, professional and/or personal experiences and motivations that led you to founding Ajinomatrix. François Wayenberg: I’m graduated from the university of Brussels, economist, and industrial […]

Categories
FoodTech Meat Plant-based Foods

Redefine Meat Announces Senior Appointments of Former Nestle and Unilever Executives Ahead of European Launch

Rehovot, Israel, October 14, 2021 – Redefine Meat Ltd, the ‘New-Meat’ pioneer, announced today a major coup with two new high-profile business leadership appointments as part of the company’s aggressive global expansion plans. Ahead of the European commercial launch of New-Meat next month, Redefine Meat has appointed Edwin Bark as Senior Vice President and General […]

Categories
FoodTech Plant-based Foods Protein

New Player is Shaping Up the Alt Protein Scene

Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts. Modi’In, Israel – Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for […]

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FoodTech Fresh Produce Plant-based Foods Startups

Why the Netherlands? With Willicroft, Farmforte and OostNL

On September 14 (4pm CET), ScaleUpNation is hosting a webinar on why innovative companies around the world choose the Dutch market to expand their business. We’ve invited 3 speakers to share their expertise from different perspectives – both as scale-up CEOs, and as the local partner: Brad Vanstone, founder and CEO of WillicroftCharles Ojei, director of FarmforteHilco Beeks, Food&Health advisor at OostNL […]

Categories
Food Processing Horticulture

Successful SGF certification for the FruBaTec banana plant in Colombia

FruBaTec SAS Zomac is a joint venture between the largest private banana producer in Colombia, Greenland and CT Finance AG. The joint banana plant has now successfully passed the audits for SGF certification. FruBaTec is located near Turbo in the port of Uraba and has an annual capacity of 30,000 tons of banana puree and […]