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AKA Foods Ltd. today announced the completion of a 17.2-million-dollar seed funding round led by renowned AI experts and entrepreneurs Alex and Michael Bronstein. The funding marks the official launch of AKA Studio, a secure AI system and proprietary platform that enables food companies to create, optimise, and launch products much faster, smarter, and more […]
FoodTech startup SOLVEAT, announces it has sealed an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group), a leading multinational beverages company. The new, long-term collaboration will focus on the development of functional beverages infused with SOLVEAT’s patented natural herbal formulations. Under the new partnership, SOLVEAT and CBC’s juice concentrates […]
Building on the success of the European dairy exports from Ireland to Asia, which exceeded €440 million in 2024, the European Union and Ireland launched the “European Dairy – Ireland, Where Nature Meets Science” campaign. This €3.2 million co-funded investment aims to strengthen Asia’s nutrition pipeline and foster long-term trade partnerships. Positioning Singapore as the […]
Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly manufactured with the major Israel-based supermarket chain and meat delicatessen producer, Tiv Taam (TASE: TTAM). This collaboration will be instrumental in boosting Vgarden’s production capacity to accommodate its global commercialization activities as it […]
PeakBridge, a member of the Edmond de Rothschild Private Equity partnership, is a pioneering global impact fund manager in Agri-FoodTech. PeakBridge focuses on scalable, patented, and sustainable technologies addressing long term environmental and nutrition challenges in agri-food chains. PeakBridge’s Growth II Fund (SFDR 9) made its first investments in Dutch company Rival Foods and French […]
New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]
Phytolon, a developer of fermentation-based natural food colors, announced today it has secured $14.5 million in funding, led by DSM Venturing, to further progress its technology towards commercialization, with participation from Cibus Fund, Ginkgo Bioworks (in-kind investment in the form of Foundry services) and The Trendlines Agrifood Fund. Participation in this Series A also includes […]
Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]
New Chief of Regulatory Affairs and Quality Assurance will help the company accelerate commercialization amidst a growing consumer demand and advancements in the regulatory environment. Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality […]
Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]
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