AgReads®Agricultural Innovations – Agriculture Technology
Fieldays connects agri-innovators with corporate decision makers, media and investors and provides the perfect platform to test kiwi agri-innovations with a highly targeted audience. The Fieldays Innovation Awards is the premier launch pad for backyard inventors and start-up companies through to established manufacturers and distributors to connect with the primary industries. Integral to the Fieldays […]
The Agtech Growth Fund (AGF) is a research and development (R&D) funding program designed to accelerate the commercialization of game-changing technological innovations in the province’s agricultural sector. Through AGF, Innovation Saskatchewan (IS) provides non-repayable grants to projects that address a specific industry challenge. “Growing our ag economy is a key part of Saskatchewan’s Growth Plan […]
Ooble Innovations has developed 100% plant-based straws that are edible, biodegradable and come in different flavors. With the onset of a single-use plastic ban in 2021, finding functional and sustainable alternatives has become extremely essential. One product that has gained a lot of attention is the plastic straw. Over 1 billion straws are used every […]
Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]
The Bridge Hub 2020 Water Challenge is an Australian, New Zealand and Israel challenge aiming to identify researchers and entrepreneurs who have solutions that can change the status quo of water within the agrisystem. Prizes will be offered across multiple challenge streams for the solutions that will massively turn the dial on how we can […]
mybacs, a start-up company founded in 2018 by Sebastian Wahl and Carl- Philipp von Polheim, which specializes in the development of innovative and highly-dosed synbiotic dietary supplements, is closing another financing round. Among others, the already invested international VC fund Global Founders Capital participated again and also existing angel investors provided further capital. Furthermore, Joyance […]
By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]
LTI Water Enhancement Technology (LIWET) is the technology which changes the structure of water and enhances its function and benefits to the livings on the globe. LIWET can be applied to any type of water including city water, well water, river and lake water, and even sea water in which each of those applications there could […]
Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]
CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]
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