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Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a production line or factory […]
Women Founders & Funders Singapore 2024 has unveiled the 10 entrepreneurs selected to pitch on Wednesday 20 November, showcasing women agrifoodtech founders transforming our food system. This will be the third annual FTW Ventures’ Women Founders and Funders Singapore, complementing the annual San Francisco event of the same name, and has become a go-to networking […]
Empire State Development (ESD) recently announced Unibaio, of New York, NY, as the grand-prize winner of sixth annual Grow-NY business competition which is focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes and the Southern Tier. The competition awarded $3 million — including the $1 million […]
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to […]
FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]
Australia’s national science agency, CSIRO, is inviting startups and small- to medium-sized enterprises (SMEs) with innovative agritech solutions to apply for the India Australia Rapid Innovation Startup Expansion (RISE) Accelerator, a program designed to support businesses aiming to expand between the two countries. Commencing in October, the Climate Smart Agritech cohort of the RISE Accelerator […]
Empire State Development (ESD) and Cornell University’s Center for Regional Economic Advancement (CREA) today announced the 20 finalists selected to take part in year six of Grow-NY, a business competition focused on enhancing the emerging food, beverage, and agriculture innovation cluster in upstate New York. Winning companies will be required to make a positive economic […]
Redefine Meat™, the pioneer of ‘new-meat’ – an emerging category of premium-quality meat made from plants – announces new retail collaborations with nationwide retailers in the Netherlands, France, Switzerland and Germany as it continues its aggressive expansion across European retail. The new retailers include internationally known Coop in Switzerland; the leading Dutch retailer Jumbo – […]
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative […]
On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The FoodTech start-up will showcase the reduced sugar sorbet at the […]
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