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FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix®. The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global […]
W-Cycle, Ltd., an innovator in sustainable food packaging, and Melhoramentos, a publicly traded Brazilian company with activities spanning publishing, renewable forestry, and real estate (Altea), announced a strategic partnership. Together, they aim to produce compostable packaging made from renewable materials that naturally decompose within 100 days. The agreement, valued at a minimum of USD 3.45 […]
Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the field, moving […]
Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a production line or factory […]
Women Founders & Funders Singapore 2024 has unveiled the 10 entrepreneurs selected to pitch on Wednesday 20 November, showcasing women agrifoodtech founders transforming our food system. This will be the third annual FTW Ventures’ Women Founders and Funders Singapore, complementing the annual San Francisco event of the same name, and has become a go-to networking […]
Empire State Development (ESD) recently announced Unibaio, of New York, NY, as the grand-prize winner of sixth annual Grow-NY business competition which is focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes and the Southern Tier. The competition awarded $3 million — including the $1 million […]
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to […]
FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]
Australia’s national science agency, CSIRO, is inviting startups and small- to medium-sized enterprises (SMEs) with innovative agritech solutions to apply for the India Australia Rapid Innovation Startup Expansion (RISE) Accelerator, a program designed to support businesses aiming to expand between the two countries. Commencing in October, the Climate Smart Agritech cohort of the RISE Accelerator […]
Empire State Development (ESD) and Cornell University’s Center for Regional Economic Advancement (CREA) today announced the 20 finalists selected to take part in year six of Grow-NY, a business competition focused on enhancing the emerging food, beverage, and agriculture innovation cluster in upstate New York. Winning companies will be required to make a positive economic […]
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