AgTech and FoodTech Insights

Tag: baking

Meala is Set to Replace 82,000 Eggs a Day in 2027

Post author By AgReads®
Post date October 28, 2026

Meala by Ditales Studio

Building on its commercial success, Meala FoodTech, Ltd., announces accelerated industrial production of its texturizing pea proteins. This puts the company on track to accommodate the steady influx of commercial demand from food manufacturers. Meala has more than tripled its manufacturing capacity from production sites in France and Germany, generating enough texturizing pea proteins to […]

Tags baking, Clean Label, diet, food, Food and Agribusiness, Food Ingredients, Food Processing, FoodTech, health, Nutrition, Plant-based Foods, Protein, Protein Alternatives, wellness

FoodTech Nutrition Plant-based Foods

New yeast-based texturizer holds eggless answer for gluten-free products

Post author By AgReads®
Post date September 16, 2024

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]

Tags baking, bread, Clean Label, food, Food and Agribusiness, Food Ingredients, Food Processing, Food Security, FoodTech, Innovation in Food and Agribusiness, Nutrition, Plant-based Foods, recipes, Startups, Sustainability