The Bridge Hub 2020 Water Challenge is an Australian, New Zealand and Israel challenge aiming to identify researchers and entrepreneurs who have solutions that can change the status quo of water within the agrisystem. Prizes will be offered across multiple challenge streams for the solutions that will massively turn the dial on how we can […]
Tag: FoodTech
mybacs, a start-up company founded in 2018 by Sebastian Wahl and Carl- Philipp von Polheim, which specializes in the development of innovative and highly-dosed synbiotic dietary supplements, is closing another financing round. Among others, the already invested international VC fund Global Founders Capital participated again and also existing angel investors provided further capital. Furthermore, Joyance […]
Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]
Eight innovative startups have been selected to participate in a 5-week virtual bootcamp hosted by AgLaunch, the Knoxville Entrepreneur Center, Sync Space, and The Biz Foundry. Teams accepted into the program will experience best-in-class agricultural entrepreneurship programming with engagement from members of the AgLaunch Farmer Network. They will also have access to best-in-class investors and mentors […]
The Tesco Agri T-Jam has partnered with World Agri-Tech to offer seed and early-stage agri-tech innovators from around the world, the opportunity to work with the UK’s leading food retailer and its supply chain partners. Entries are invited until JULY 28 from agri-tech start-ups with innovative breakthrough technologies and solutions to improve supply chain efficiency […]
By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]
Australia’s national science agency the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and agtech company Goanna Ag have announced a partnership that will see sensors and analytics combined to maximise every drop of irrigation water used to grow crops. Under the partnership, Goanna Ag will incorporate WaterWise, a CSIRO-developed technology, into its existing GoField irrigation […]
Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]
CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]
Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]
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