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Tesco Agri T-Jam 2020 open for entries for agri-tech start-ups

The Tesco Agri T-Jam has partnered with World Agri-Tech to offer seed and early-stage agri-tech innovators from around the world, the opportunity to work with the UK’s leading food retailer and its supply chain partners. Entries are invited until JULY 28 from agri-tech start-ups with innovative breakthrough technologies and solutions to improve supply chain efficiency and sustainability.

Following an in-depth selection process by the Agri T-Jam judging committee, ten finalists will be revealed during the World Agri-Tech Innovation Summit on September 15. At least one start-up will be selected for fast-track introductions and mentoring by the Tesco agriculture team and its supplier network.

“At Tesco, our ambition is to find new products, ideas and technologies that will help us serve our customers, colleagues and communities even better in the future. We want to work with people who have new ideas to help enhance what we do, or how we do things.”

Natalie Smith, Head of Agriculture at Tesco

Tesco is looking for technologies in the following priority areas:

  1. Predictive Farming
  2. Crop Specific Solutions, Shelf Life & Storage
  3. Improving Soil Health & Resilience
  4. Water Quality Analysis & Irrigation
  5. Robotics, Automation & Sensor Technology
  6. Protecting & Supporting Biodiversity
  7. Livestock: Animal Health & Welfare
  8. Supply Chain Efficiency & Waste Reduction
  9. Indoor & Vertical Farming
  10. Operating Remotely

The 2020 Tesco Agri T-Jam Final will be held as a virtual event on Monday October 19 with the judging commitee, supply chain partners and Tesco colleagues. Each finalist will then present again in a showcase webinar promoted to the World Agri-Tech global network, before the winner is revealed.

Roboscientific, a Cambridge-based start-up which uses sensors, ‘Electronic nose’ to detect contamination in agricultural produce was the winner of Tesco TJam Innovation Award for Agriculture 2019. It uses an array of Volatile Organic Compounds that individually respond to the vapours producing a unique response pattern for each separate type of compound or mix of compounds. The technology was at the point of commercialisation for its automatic early disease detection system for growing broiler poultry and early alerts of spoilage in stored potato and onion crops.

The 2018 winner was ImpactVision, a machine learning company, applying hyper-spectral imaging technology to food supply chains to deliver consistent food quality, generate premium products and reduce supply chain waste. The information generated from its technology allows stakeholders across food supply chains to assess product quality in real-time, making decisions that help to achieve superior product consistency, deliver premium quality and prevent supply chain waste

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