AgReads®
Fooditive Group, the Dutch biotech trailblazer behind next-gen sweeteners and animal-free dairy, has unveiled its most ambitious move yet: the launch of the Fooditive Engine™, a precision fermentation and bioconversion platform now open for global licensing. This modular, science-backed system offers food manufacturers a fast track to creating high-performance, sustainable ingredients—without the heavy R&D lift. […]
Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovators Metaphor Foods, Braeside Victoria, Australia, announce a strategic partnership to spearhead a new paradigm for natural preservation in food applications. Plant-cell platform Novella creates pure compounds from plant cells, but outside of the plant using novel, precision-controlled environmental technology. The company is a pioneer […]
Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits. CarobBiome™ will be introduced at IFT FIRST 2025 in Chicago, July 14-16. CarobBiome™ prebiotic fiber is based on the ancient Biblical carob fruit. This […]
Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage company, The Central Bottling Company (CBC Group). The partnership will develop functional beverages and dairy alternatives containing Brevel’s high-value microalgae protein and oils. Under a long-term purchase agreement to span 10 years, Brevel will supply CBC […]
ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, announced a follow-on investment in Plantible Foods, participating in the company’s Series B funding round. This investment builds upon ICL’s initial participation in Plantible’s Series A round and furthers the strategic collaboration between the two companies. In October of 2023, ICL Food Specialties, in […]
Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a production line or factory […]
FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative […]
On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The FoodTech start-up will showcase the reduced sugar sorbet at the […]
ProfilePrint Pte. Ltd., a Singapore-based technology company effecting significant changes in the agrifood industry, has announced the successful conclusion of its Series B funding round. The round was led by Tai Partners and participated by four of its existing shareholders, showcasing a strong vote of confidence in ProfilePrint’s AI-driven ingredient quality platform, underpinned by its […]
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