AgTech and FoodTech Insights

Tag: recipe

Fresh-Frozen Herbs Get a Makeover with a Soft, Scoopable Format

Post author By AgReads®
Post date June 16, 2026

Kad Bnei Darom, Ltd., with more than a half century in herb and vegetable processing, launches a leap forward in fresh-frozen herbs. Kad has crafted a new line of frozen herbs in 200 ml containers. The herbs scoop effortlessly straight from the freezer. Kad also introduces popular spreads, traditionally sold in the refrigerated aisle, into […]

Tags food, Food and Agribusiness, Food Ingredients, Food Loss and Food Waste, Food Packaging, Food Processing, FoodTech, Fresh Produce, health, Human Health, innovation, Nutrition, recipe, recipes

FoodTech Plant-based Foods Startups

Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST

Post author By AgReads®
Post date June 25, 2024

Revyve Burger by Alessa Joseph

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative […]

Tags food, Food and Agribusiness, Food Ingredients, Food Processing, FoodTech, health, Plant-based Foods, recipe, recipes, Startups, Vegan