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Food Processing FoodTech Plant-based Foods Startups

Th e Kellogg Challenge: New Microbiome-Based Innovation for Gut Wellness

Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]

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BioTech FoodTech Healthcare

Successful with the human microbiome: mybacs closes Seed II investment round

mybacs, a start-up company founded in 2018 by Sebastian Wahl and Carl- Philipp von Polheim, which specializes in the development of innovative and highly-dosed synbiotic dietary supplements, is closing another financing round. Among others, the already invested international VC fund Global Founders Capital participated again and also existing angel investors provided further capital. Furthermore, Joyance […]

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Food Processing FoodTech Fruit Juices

Better Juice scales up sugar reduction technology

Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]

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AgTech Protein

Insectta Receives R&D Funding to Fuel Insect Biomaterials Research

Insectta, founded in 2017, started as an insect farm focused on producing alternative proteins for animal feeds, but pivoted to the extraction of biomaterials from insects. As the first urban insect farm in Singapore rearing the black soldier fly (hermetia illucens), Insectta takes food waste and returns it into the economy as valuable biomaterials. Trendlines […]