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Vertical-farm company Plenty Unlimited Inc. has raised $140 million in new funding to build more vertical farms around the U.S. The Series D funding round was led by Softbank Vision Fund 1 along with Driscoll’s, the world’s leader in fresh berries. To date, Plenty has raised over $500 million, making it the leader in sustainable, […]
Everywhere grapes are grown, growers have to worry about powdery mildew. A typical grape grower spray chemical fungicides for powdery mildew management between 10 and 15 times each year. The fungicides used are costly and environmentally unfriendly, plus the fungus typically adapts to the fungicides within a few generations, requiring heavier applications or changing formulas. […]
Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]
World’s biggest fertiliser cooperative, Indian Farmers Fertiliser Cooperative Limited (IFFCO) and Prasar Bharati on Monday signed a MoU to broadcast and promote new agriculture technology and innovations. The agreement was signed at a program organised in Prthivi Bhavan, New Delhi. According to the agreement DD Kisan, an Indian agriculture 24-hour television channel owned by Doordarshan, […]
Equinom, Ltd. is the first seed-breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate synergistically throughout the course of seed breeding and development, resulting in a more efficient and more accurate process. The new center […]
Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]
3-D printing is a unique way to prepare customised food as per the consumer’s needs. Researchers from the Singapore University of Technology and Design (SUTD) have developed a method to perform 3-D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients. Milk being rich in temperature sensitive nutrients like calcium and […]
StartLife, a Dutch AgTech and FoodTech accelerator, has selected nine European startups for the Fall 2020 cohort. StartLife Accelerate is the #1 program in The Netherlands supporting Food & Agtech startups to validate customer segments, raise funding and access leading corporates and investors in the industry. The best trainers, entrepreneurs, and Wageningen University & Research […]
The French South African Agricultural Institute (F’SAGRI) Innovation Prize is intended for young students and researchers from all the universities of technology in South Africa, or start-up companies on the condition that the laureates startups then engage in a partnership with F’SAGRI universities by taking interns, proposing study cases, participating in workshops. F’SAGRI, created in […]
Origin Agritech Ltd., an agriculture technology company announced that the Company has entered into a collaboration agreement with Biotechnology Research Institute (BRI), a division of Chinese Academy of Agriculture Sciences (CAAS) to expand collaborations in GMO soybean research and commercialization. By using G2-epsps gene, BRI developed GMO glyphosate tolerance soybean, which received a bio-safety certificate […]
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