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FoodTech Nutrition

Sweet Victory Gum Helps Type 1 Diabetics Halve Sweets Snacking in Pilot Clinical Trial

Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half. The functional chewing gum, formulated with powdered leaves of the Gymnema sylvestre plant was designed by Sweet Victory, Ltd. to help consumers strengthen their resistance to sugary […]

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BioTech FoodTech Nutrition

New CEO to drive global commercialization of precision botanical ingredients for the nutraceutical industry

Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the appointment of Antonio Martinez Descalzo, a global expert in scaling health and wellness ingredients as company CEO. The biotech and nutrition veteran will lead the start-up’s transition from its intensive R&D phase toward full-scale commercial operation. Martinez brings more than two decades of global […]

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FoodTech Nutrition Plant-based Foods

Brevel’s Illuminated Fermentation Brings Pure Chlorella to the Nutraceutical Space

Microalgae innovator Brevel, Ltd. introduces Purallis™, a clean-label chlorella for nutraceuticals that is cultivated in a closed system indoors. The company produces standardized chlorella using its proprietary illuminated fermentation biomanufacturing platform. This will allow high yields and solve some of the bottlenecks of sourcing chlorella that comply with consumers’ expectations of purity and standardization. The […]

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FoodTech Nutrition Startups

Future Food Asia to become Future Fit Asia as platform marks 10th anniversary

Future Food Asia (FFA) said it will rebrand as Future Fit Asia in 2026, reflecting a broader focus on the links between food, human health, environmental integrity and long-term resilience. The milestone 10th anniversary conference will take place on 12–13 May 2026 in Singapore. Founded a decade ago as an agrifood technology startup competition, FFA said its mission […]

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FoodTech Nutrition Sustainability

CarobWay, GRA Nutra Seal US Distribution Agreement

Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution agreement with GRA Nutra Corp., a Delaware-based developer and distributor of natural ingredients. CarobWay’s first commercial product, CarobBiome™, will roll out in 2026. This alliance enables CarobWay to expand its full line of carob-based solutions into the US. CarobBiome™ is a novel, natural […]

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BioTech FoodTech Nutrition

Novella Launches Potent Whole-Cell Strawberry Ingredient at SSW

Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived from whole strawberry cells. This natural complex represents the first fruits of Novella’s collection of fruit-cell nutraceutical solutions. This powerful ingredient sets a new standard for efficacy, bioavailability, and sustainability. […]

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FoodTech Nutrition

BlueTree Technologies and PCI Membranes® Announces Exclusive Partnership to Deliver Scalable Sugar Reduction Technology to Beverage Manufacturers

BlueTree Technologies, a food tech company specializing in sugar reduction for natural beverages, and PCI Membranes® (a Filtration Group® brand), a global leader in tubular membrane filtration systems, announced an exclusive partnership to provide beverage manufacturers with a scalable, proven, high-performance solution for producing natural beverages with reduced sugar and lower carbohydrate or calorie content.  […]

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FoodTech Natural Ingredients Nutrition

CarobWay Launches Food-Forward Prebiotic Fiber Innovation at IFT

Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits. CarobBiome™ will be introduced at IFT FIRST 2025 in Chicago, July 14-16. CarobBiome™ prebiotic fiber is based on the ancient Biblical carob fruit. This […]

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FoodTech Protein Sustainability

Yeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility

A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer study gathered insight from French, German, and British consumers through AI-moderated individual interviews. The goal was to gauge interest in its functional brewers and baker’s yeast ingredients […]

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FoodTech Fund Raise Plant-based Foods

Gavan secures USD8M to commercialize cutting-edge plant-based fat

FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix®. The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global […]