Categories
FoodTech Milk Nutrition

EXOSOMM looks to the benefits of mother’s milk to bring new bioactive ingredient for medical food space

BioFoodTech start-up EXOSOMM, Ltd., has explored the natural mechanisms inherent in human breastmilk to create a novel bioactive ingredient that can potentially support millions of adults with inflammatory disorders. Based on its scientific findings, EXOSOMM developed an innovative technology that isolates exosomes—natural particles in maternal milk that play an important role in the healthy development […]

Categories
FoodTech Fund Raise

Insectta raises S$1.4 million investment to scale its biomaterial extraction from insects

Insectta, a leading company in the insect industry and portfolio company of the Trendlines Group (SGX: 42T:OTCQX: TRNLY), announced that it has raised S$1.4 million in a funding round led by the Trendlines Agrifood Fund, with participation from 3 other investors: Glocalink SG, Paragon Ventures I and SEEDS Capital. The funds will be used to […]

Categories
Investments

Convent Capital AgriFood Growth Fund reaches EUR 100m in commitments

Amsterdam-based investment firm Convent Capital has invested in circularity since 2011 and launched its article 9 sustainable AgriFood Growth Fund in April 2022. Convent is proud to announce the successful second close of its AgriFood Growth Fund now at EUR 100m. The increase includes a €10m commitment from the Dutch insurance company a.s.r. The fund […]

Categories
FoodTech

Better Juice and GEA report successful pilot trials on clear juices, concentrates for leading fruit juice producers

FoodTech start-up Better Juice, Ltd. announces its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices. In partnership with GEA Group, one of the largest suppliers for food processing technology, Better Juice hosted several prominent forest fruit juice manufacturers from the EU, the U. […]

Categories
FoodTech Plant-based Foods

ChickP’s chickpea isolate emerges as stellar performer in creation of traditional fermented plant-based cheeses

ChickP Protein, Ltd.’s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The foodtech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match real dairy cheese in appearance, flavor, and are highly nutritious. ChickP’s breakthrough formulations will be instrumental in […]

Categories
FoodTech

ProfilePrint inks commercial contracts with three of Brazil’s top food companies

ProfilePrint, a Singapore-based company that provides A.I. driven solutions to ascertain and predict the quality and profile of food ingredients, officially announced the signing of commercial contracts to deploy the ProfilePrint technology with three of Brazil’s largest food companies – Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil) and Sucafina Brasil. Latin America is responsible […]

Categories
FoodTech Meat

Vgarden joins with Tiv Taam to advance its vegan deli meats

Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly manufactured with the major Israel-based supermarket chain and meat delicatessen producer, Tiv Taam (TASE: TTAM). This collaboration will be instrumental in boosting Vgarden’s production capacity to accommodate its global commercialization activities as it […]

Categories
FoodTech Fund Raise Nutrition

Meala FoodTech secures US$1.9M in pre-seed round

Start-up Meala FoodTech, Ltd., the developer of a functional protein platform, announces the close of USD1.9M in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part of The Strauss-Group and DSM Venturing (the corporate venture arm of the Dutch multinational Royal DSM); with participation of Milk & Honey Ventures, specializing in alt-protein […]

Categories
FoodTech Sustainability

SimpliiGood, Haifa Group co-pioneer sustainable closed-loop spirulina production

International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular […]

Categories
FoodTech Fund Raise Protein

ICL invests in breakthrough sustainable protein ingredients startup Arkeon

ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced its AgriFood innovation and investment platform, ICL Planet Startup Hub, has invested €2.75 million in Arkeon, GmbH. The investment will support Arkeon’s innovative and sustainable one-step fermentation bioprocess, which creates completely customizable protein ingredients by capturing the greenhouse gas carbon dioxide (CO2) […]