AgReads®Sustainable Agriculture, Sustainable Food and Sustainable Farming
We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store? Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]
The Agrobiodiversity Innovation Challenge is seeking innovators driven by a passion for solving challenges in the agri-food sector by utilizing or conserving agrobiodiversity. As part of the 2nd International Agrobiodiversity Congress, November 15-18, 2021, in Rome, the Agrobiodiversity Innovation Challenge will recognize new products, services, and best practices that can help farmers, consumers, and food […]
Forget the traditional view of farming as an industry wedded to production measures of the past. Today, the world is stepping into the era of modern farming with the advent of cutting-edge technologies and inventive strategies. From reducing emissions to increasing productivity and altering diets, there are many changes on the horizon for the agricultural […]
Attractive top-seals extend shelf life of fresh fruits and ready-to-eat salads. Tefen, Israel – Fresh produce packaging innovators, StePac Ltd. has expanded its range of top seals with new solutions to boost the retail fresh produce packaging sector. Its newly upgraded portfolio includes lean and fully recyclable easy peel film structures designed to be sealed […]
AgTech company AGRIVI and CGES group Ecosystem Services from South Africa have announced a partnership agreement. This partnership has the aim to ensure a strong local presence in South Africa and support current and future customers with AGRIVI digital agriculture products. CGES is a group of 42 companies, consisting of several sectors of which technology […]
Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts. Modi’In, Israel – Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for […]
Do you have agri-tech questions? Need help with research and development? Looking for the right funding and investment opportunities to help develop your technology? Need access to farmers? Help to understand the latest agri-tech tools available? #AskAgri. This month, Agri-EPI is taking your questions about everything and anything agri-tech to be answered by the experts. Kasi McReddie – […]
“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”
The THRIVE Europe Challenge is a pitch program for startups solving problems of the European agrifood industry and aligned to the goals of the European Green Deal, specifically the Farm to Fork Strategy and the U.N. SDG’s. The winning startup will be selected for global recognition and a place in the final Pitch Competition of […]
Agri-EPI Centre, in partnership with Hands Free Farm, are running a Hackathon event challenging technological innovators to “hack” a solution to the increasing challenges and complexities of the safety of autonomous agricultural vehicles. With new and emerging technologies driving innovations in various sectors worldwide, agriculture in particular stands to benefit from technology that can alleviate […]
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